Ikigai HR Services Limited
Ikigai HR Services Limited
Ikigai HR Services Limited
Follow
More jobs from this company
Summary
- Vacancy: 1
- Location: Dhaka (Banani)
- Salary: Negotiable
- Experience: 10 to 12 years
- Published: 29 Aug 2024
Requirements
Education
- Bachelor/Honors, Diploma in Hotel Management
Experience
- 10 to 12 years
- The applicants should have experience in the following business area(s):
Restaurant
Additional Requirements
- Ability to develop, create, and manage menus
- Knowledge of creating balanced menus that adhere to healthy eating practices
- Knowledge of food preparation
Responsibilities & Context
Head Chef Duties:
- Manage the daily operations of the kitchen staff
- Provide supervision of all kitchen staff, including hiring, training, and disciplining
- Design and develop new menus
- Oversee the overall quality of the food service and restaurant facility
- Maintain established food cost, quality, and service goals
- Maintain thorough and accurate records
- Provide direction to kitchen staff and support to the general manager
- Ensure strict adherence to all health, safety, sanitation, and food sanitation codes and standards
- Provide any other duties as assigned by the general manager
- Operate a high-volume kitchen, overseeing food production and quality control
- Experienced in Food costing, inventory management, and waste management
- Expert in kitchen management
- Staff, train, and supervise kitchen and back-of-the-house personnel
- Create menus, maintain menus, and oversee food orders
- Market food offerings through advertising, customer contact, and point-of-sale materials
- Ensure compliance with all health code and sanitation regulations
- Supervise daily kitchen operations, including opening and closing, and inventory and ordering
- Maintain and update employee records, manage staff performance, recruit, hire, train, and schedule, and administer disciplinary action as needed
- Maintain a clean and sanitary kitchen, and updated menus and equipment as needed
- Evaluate vendors and suppliers, and negotiate contracts
- Review and approve menu pricing
- Develop and implement new kitchen procedures
- Maintain close relationships with customers
- Perform all job
Skills & Expertise
Food Presentation Skills
Leadership and Good Communication skill.
Time Management and Prioritization
Compensation & Other Benefits
- Mobile bill
- Lunch Facilities: Full Subsidize
- Salary Review: Yearly
- Festival Bonus: 2
Workplace
Work at office
Employment Status
Full Time
Gender
Only Male
Job Location
Dhaka (Banani)