Head Chef

Waterpolo

Waterpolo

 

Waterpolo

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Summary

  • Vacancy: 1
  • Age: at least 32 years
  • Location: Dhaka
  • Maximum Salary: Negotiable
  • Experience: At least 12 years
  • Published: 28 Sep 2024

 

Requirements

Education

  • Higher Secondary

Experience

  • At least 12 years
  • The applicants should have experience in the following business area(s):
    Hotel, Restaurant, Resort

Additional Requirements

  • Age at least 32 years
  • Expertise in Continental cooking techniques.
  • Strong leadership skills with the ability to thrive under pressure in a high-volume environment.
  • Commitment to personal and professional development.
  • Excellent interpersonal skills, with the ability to work well with the front-of-house team.
  • In-depth knowledge of food safety and health regulations.
  • Flexible, adaptable, and open to change.

Responsibilities & Context

Job Description: We are looking for a highly skilled and experienced Head Chef specializing in Continental cuisine. The ideal candidate will lead our culinary team, bringing expertise in a variety of cuisines including Chinese, Italian and Mexican, with a special focus on carving and cooking stations. This role demands a leader who can maintain high standards of food quality, innovate with new dishes, and ensure an exceptional dining experience for our patrons.

Key Responsibilities:

  • Lead and manage the kitchen team to deliver outstanding dishes.
  • Design and refine the menu, incorporating seasonal ingredients and customer preferences.
  • Ensure all dishes are prepared, cooked, and presented to the highest standards.
  • Maintain rigorous food hygiene and safety protocols.
  • Manage kitchen operations, including stock control, portioning, and waste management to optimize profitability.
  • Train and mentor junior kitchen staff, fostering a culture of continuous improvement and excellence.
  • Stay current with culinary trends and bring new, commercially viable ideas to the menu.
  • Collaborate with management on menu pricing, food costs, and kitchen budget management.
  • Oversee the operation of live cooking stations, ensuring customer interaction and satisfaction.

Skills & Expertise

Creativity and Innovation

Health and Safety

Strong leadership and team management skill

The ability to work under pressure

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Dhaka

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