Head Chef in Restaurant

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Summary

• Vacancy: —
• Location: Dhaka (Banani)
• Experience: 10 to 15 years
• Published: 29 Oct 2024

Requirements

Education

• Bachelor of Business Administration (BBA), Diploma in Hotel Management, HSC

Experience

• 10 to 15 years
• The applicants should have experience in the following business area(s):
  Restaurant, Resort, Bar/Pub

Responsibilities & Context

Requirements:

• Education: Diploma in Hotel Management, Higher Secondary

• Experience: At least  10  years·       

• The applicants should have experience in the following business area(s):Hotel, Restaurant, Resort.

• Additional Requirements:· 

• Strong leadership skills with the ability to thrive under pressure in a high-volume environment.

• Commitment to personal and professional development.

• Excellent interpersonal skills, with the ability to work well with the front-of-house team.

• In-depth knowledge of food safety and health regulations.

• Flexible, adaptable, and open to change. 

• Responsibilities & Context:

• Job Description: We are looking for a highly skilled and experienced Head Chef. This role demands a leader who can maintain high standards of food quality, innovate with new dishes, and ensure an exceptional dining experience for our patrons.

• Key Responsibilities:

• Preparing ingredients, cooking, plating, serving, and storing the finished dishes.

• Lead and manage the kitchen team to deliver outstanding dishes.

•  Design and refine the menu, incorporating seasonal ingredients and customer preferences based on 6 seasons, 6 menus as per management instruction.

• Ensure all dishes are prepared, cooked, and presented to the highest standards.

• Maintain rigorous food hygiene and safety protocols.

• Manage kitchen operations, including stock control, portioning, and waste management to optimize profitability with maintain all hygiene issues and the fire safety based on Bangladeshi laws.

• Maintain BSTI standard, Food Safety SOP and Consumer Rights SOP. Zero tolerances in kitchen operations.

• Train and mentor junior kitchen staff, fostering a culture of continuous improvement and excellence.

• Stay current with culinary trends and bring new, commercially viable ideas to the menu.

• Collaborate with management on menu pricing, food costs, and kitchen budget management.

• Oversee the operation of cooking stations, ensuring customer interaction and satisfaction.

• Skills & Expertise:

• Creative and innovative Efficient time management Health and Safety Strong leadership and team management skill. The ability to work under pressure.

Compensation & Other Benefits

• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Dhaka (Banani)

Job Highlights

• The applicants should have experience in the following business areas: Hotel, Restaurants, Resort minimum (3 star or 4 star based)

• At least 10 years.

• Hotel Management expert will great preferences.

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