Head of R&D

Dekko Foods Ltd.

Dekko Foods Ltd.

 

Dekko Foods Ltd.

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Summary

  • Vacancy: 01
  • Age: 30 to 45 years
  • Location: Dhaka (Savar)
  • Maximum Salary: Negotiable
  • Experience: At least 10 years
  • Published: 11 Aug 2024

 

Requirements

Education

  • Bachelor of Science (BSc) in Applied Chemistry, Master of Science (MSc) in Chemistry

Experience

  • At least 10 years
  • The applicants should have experience in the following business area(s):
    Manufacturing (FMCG), Multinational Companies, Food (Packaged)/Beverage

Additional Requirements

  • Age 30 to 45 years

Responsibilities & Context

About Us:

  • Dekko Foods Ltd is a leading innovator in the food industry, dedicated to delivering high-quality, nutritious, and sustainable food products. Our mission is to meet the evolving needs of consumers while maintaining the highest standards of quality and safety. We are looking for a dynamic and experienced Head of Research & Development to join our team and drive our product innovation and development efforts.

Job Summary:

  • The Head of Research & Development (R&D) will lead our R&D team, focusing on the development of new products, improvement of existing products, and ensuring compliance with industry standards and regulations. This role requires a visionary leader with a deep understanding of food science, a passion for innovation, and the ability to manage complex projects from concept to commercialization.

Key Responsibilities:

  • Leadership & Strategy:
  • Develop and implement R&D strategies aligned with the company’s goals and market trends.
  • Lead, mentor, and manage the R&D team, fostering a culture of innovation and continuous improvement.
  • Collaborate with senior management to define product development priorities and timelines.

Product Development:

  • Oversee the formulation and development of new food products, from ideation through to commercialization.
  • Ensure all new products meet quality, safety, and regulatory standards.
  • Conduct market research to identify consumer trends and opportunities for new product development.

Process Improvement:

  • Improve existing products and processes to enhance quality, efficiency, and cost-effectiveness.
  • Implement best practices in food technology and R&D methodologies.
  • Utilize sensory evaluation and consumer feedback to refine product offerings.

Collaboration & Communication:

  • Work closely with cross-functional teams including Marketing, Sales, Operations, and Quality Assurance.
  • Present research findings and product development progress to stakeholders.
  • Build and maintain relationships with external partners, suppliers, and research institutions.

Skills & Expertise

Creativity and Innovation

Food processing industry

Food Production

Food quality control management

Research and Development

Compensation & Other Benefits

  • T/A, Mobile bill
  • Salary Review: Yearly
  • Festival Bonus: 2

A competitive package will be offered to the deserving incumbents

Workplace

Work at office

Employment Status

Full Time

Job Location

Dhaka (Savar)

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