Tu Do Restaurant & Cafe

Summary

Vacancy: 1
Age: 25 to 45 years
Location: Dhaka (Banani)
Maximum Salary: Tk. 35000 (Monthly)
Experience: 2 to 5 years
Published: 28 Dec 2024

Requirements

Education

Diploma in Hotel Management, HSC

Experience

2 to 5 years
The applicants should have experience in the following business area(s):
Hotel, Restaurant, Bakery (Cake, Biscuit, Bread)

Additional Requirements

Age 25 to 45 years

Minimum of 2 to 5 years of experience as a Pastry
Chef/Assistant Pastry Chef in a high-end restaurant or bakery.
Physical Requirements: Ability to stand for long periods, lift heavy items, and work in a high-temperature environment.
Computer Skills: Basic computer skills for recipe documentation and inventory management.
Flexibility: Willingness to work flexible hours, including early mornings, weekends, and holidays.
Skills: Excellent baking and pastry-making skills, creativity, attention to detail, and strong leadership abilities.
Knowledge: In-depth knowledge of pastry techniques, ingredients, and kitchen equipment.
Attributes: Passionate about pastries, innovative, and able to work under pressure.

Responsibilities & Context

Our establishment aims to provide a unique culinary experience with a focus on quality, creativity, and exceptional service. We are looking for a talented Head Pastry Chef to join our team and bring our dessert menu to life.

Job Responsibilities:

Menu Development: Create and develop a range of pastries, desserts, and baked goods that align with our brand and seasonal ingredients.
Baking & Preparation: Oversee the daily preparation and production of pastry items, ensuring consistency and quality.
Leadership: Lead and manage the pastry team, including training and mentoring junior staff and assistants.
Inventory Management: Maintain inventory of ingredients, order supplies, and manage costs to minimize waste.
Hygiene & Safety: Ensure that all pastries are prepared in accordance with food safety and hygiene standards.
Innovation: Stay updated with industry trends and introduce new and innovative pastry concepts.
Assistance: Assist the Pastry Chef in the preparation and production of pastries, desserts, and baked goods.
Preparation: Prepare ingredients, follow recipes, and ensure consistency in the quality of the final product.
Team Support: Work collaboratively with the pastry team and other kitchen staff to ensure smooth operations.
Hygiene & Safety: Maintain cleanliness and organization of the pastry kitchen, adhering to food safety and hygiene standards.
Inventory: Assist in monitoring inventory levels and replenishing supplies as needed.
Innovation: Contribute ideas for new pastry items and seasonal menu changes.

Skills & Expertise

Bakery and Pastry

Bread and desert Making Skill

Professional Cooking in Pastry and Bakery

Compensation & Other Benefits

Salary Review: Yearly
Festival Bonus: 2

Competitive salary + Service charge
Opportunities for career growth and development
A supportive and creative work environment

Workplace

Work at office

Employment Status

Full Time

Job Location

Dhaka (Banani)

Source link

To apply for this job email your details to admin@chakricircular.com