THE MAD FARM
Requirements
Additional Requirements
- Age 25 to 30 years
Responsibilities & Context
- prepares diverse, high-quality dishes from various culinary traditions, oversees kitchen operations, ensures food safety, manages inventory, and trains staff to deliver exceptional dining experiences
- Controlling and directing the food preparation process & other activity. Approving and check before they reach the user. Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
To apply for this job email your details to imranaesthetic68@gmail.com