BRAC Enterprises

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Summary

Education

The candidate should have Diploma in Food Technology or Dairy Science or Food Engineering with minimum 2nd class/ division or CGPA or equivalent result in all academic examinations

Additional Requirements

To test the online product quality as per QMS to meet the regulatory requirement;
To verify the online process activities as per standard operating procedure and QMS;
To test RM, PM and chemical through testing and inspecting;
To check the factory hygienic status;
To implement GMP in the factory through monitoring and training up the staffs;
To verify the CCP and OPRP data of all process line;
To verify the batch calculation record;
To test the raw material quality before adding with batch;
Ensure the safety of team members from any harm, abuse, neglect, harassment and exploitation to achieve the programme’s goals on safeguarding implementation. Act as a key source of support, guidance and expertise on safeguarding for establishing a safe working environment;
Practice, promote and endorse the issues of safeguarding policy among team members and ensure the implementation of safeguarding standards in every course of action;
Follow the safeguarding reporting procedure in case any reportable incident takes place, encourage others to do so.

Health & Life Insurance Benefit, Festival Bonuses, Compulsory Contributory Provident Fund, Gratuity and other

Work at office

Full Time

Gazipur (Gazipur Sadar)