Manager (Bar)

Dhaka Boat Club

Dhaka Boat Club

 

Dhaka Boat Club

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Summary

  • Vacancy: 01
  • Age: 30 to 45 years
  • Location: Dhaka
  • Minimum Salary: Negotiable
  • Experience: At least 10 years
  • Published: 29 Sep 2024

 

Requirements

Education

  • Minimum qualification Graduation.
  • Educational requirement may be relaxed for highly experienced person.

Experience

  • At least 10 years
  • The applicants should have experience in the following business area(s):
    Hotel, Restaurant, Club

Additional Requirements

  • Age 30 to 45 years
  • Experience in Social Club or in any Multinational Company will be highly preferred.
  • Must be ready to work at nights, weekends and holidays as when required.
  • Excellent teamwork skills, flexibility and Punctuality.

Responsibilities & Context

  • To maintain co-ordination with the EC Member of Bar regarding all activities of Bar Section.
  • To maintain co-ordination with all staffs and ensure their working efficiency through regular training & counseling.
  • To monitor and evaluate each staff working under him and recommend necessary correction, if needed.
  • To keep his eyes on the service standards, their costs, safety etc.
  • To be leader in the back house, rallying the team during rush hours, resolving the conflict among the staffs and getting the job done in proper way.
  • To deal with proper pricing & costing of the food items.
  • To communicate easily and accurately the standard of service the staffs as a part of his training activities.
  • To ensure deliver of excellent services to the members and maintain high standard of management at all times.
  • To identify the requirement of various items daily from the historical records and place the orders accordingly.
  • To take all necessary measure and precautions to ensure proper hygiene of the bar area.
  • To ensure all bills are settled within 03 (three) working days and order/supply is reconciled everyday and pending bills are identified.
  • To ensure Bar store inventory is updated in the software system at all times.
  • To estimate and advice the cook regarding time of preparation of each order and ensure it is maintained.
  • To ensure daily requisition of his Section.
  • To ensure that every day closing stock and wastage of all Bar items.
  • To do order management and ensure order is processed and delivered according to the sequence of order.
  • To introduction consultation with the Member-in-charge Bar & Lounge in order to increase sale and profitability.
  • To make all necessary arrangement for the preparation and presentation of foods for all club events.
  • To hold daily, weekly & monthly meeting with the related staffs to improve the service.
  • To attend all, complain by the members and take necessary action on the issue.
  • To carry out any other duties as assigned by the higher authority.

Employment Status

Full Time

Gender

Only Male

Job Location

Dhaka

Job Highlights

  • Department: Bar
  • Report to: The Secretary.

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