HARD GROUP
HARD GROUP
HARD GROUP
Follow
More jobs from this company
Summary
- Vacancy: 3
- Age: 28 to 38 years
- Location: Dhaka (Uttara)
- Salary: Negotiable
- Experience: 4 to 5 years
- Published: 12 Sep 2024
Requirements
Education
- Bachelor/Honors
- Diploma in Hotel Management or Masters
Experience
- 4 to 5 years
Additional Requirements
- Age 28 to 38 years
- The applicants should have experience in the following business area(s): Restaurant, Café or Food & Beverage shop.
Responsibilities & Context
- Restaurant Operations Management: Oversee and coordinate all restaurant operations, including all incomer & outsider Customers.
- Ensure smooth operation during peak hours by managing schedules, inventory, and customer service.
- Staff Management: Recruit, train, and supervise restaurant staff, including waitstaff, kitchen staff, and support teams.
- Conduct performance reviews and provide ongoing coaching and development to improve staff skills.
- Create and manage staff schedules to ensure adequate coverage at all times.
- Customer Service: Maintain high standards of customer service, addressing any customer concerns or complaints promptly.
- Ensure that the restaurant environment is welcoming, clean, and meets all health and safety standards.
- Financial Management: Monitor and manage the restaurant’s budget, including labor costs, food costs, and other operational expenses.
- Analyze financial data to optimize profitability and implement cost-control measures.
- Assist in setting sales goals and developing strategies to achieve them.
- Inventory and Supply Chain Management: Oversee inventory levels, ensuring that the restaurant is adequately stocked with necessary supplies.
- Coordinate with suppliers to ensure timely delivery of quality ingredients and supplies.
- Implement inventory control measures to minimize waste and reduce costs.
- Health and Safety: Ensure that the restaurant complies with all local health and safety regulations.
- Conduct regular inspections and audits to maintain a safe and sanitary environment.
- Train staff on proper food handling, hygiene, and safety procedures.
- Marketing and Promotion: Collaborate with assigned marketing team to develop and implement promotional campaigns.
- Engage with customers and gather feedback to improve the restaurant’s offerings and services.
- Performed equally all necessity work place to promote the restaurant and build new customer relationships.
Compensation & Other Benefits
- Mobile bill, Tour allowance, Profit share
- Salary Review: Yearly
- Festival Bonus: 2
- Free lunch facilities
Workplace
Work at office
Employment Status
Full Time
Gender
Only Male
Job Location
Dhaka (Uttara)