A well reputed FMCG Company.
Requirements
Education
- Bachelor of Science (BSc) in Food Science & Technology
Experience
- 5 to 10 years
- The applicants should have experience in the following business area(s): Manufacturing (FMCG)
Additional Requirements
- Age At least 30 years
- Good communication and interpersonal skills for teamwork and reporting.
- Good command on MS Word, Excel, PowerPoint.
- Able to work under pressure & Able to work in a team environment.
Responsibilities & Context
- Must have clear understanding of sauce automation machinery and production processes
- Plan, organize, and oversee the entire production process to ensure timely completion of customer orders.
- Prepare and implement daily and monthly production schedules aligned with demand forecasts and company objectives.
- Ensure optimal utilization of manpower, machines, and materials to maintain smooth factory operations.
- Supervise production supervisors, line operators, and technical staff to maintain discipline and workflow efficiency.
- Motivate and guide team members to achieve production goals while maintaining safety and quality standards.
- Evaluate performance and arrange skill development initiatives to improve team capability.
- Continuously analyze production processes and introduce improvements to enhance output and reduce operating costs.
- Oversee production line activities to confirm adherence to quality benchmarks and hygiene standards.
- Take prompt action to resolve any production or machinery-related problems to minimize downtime.
- Ensure that all finished products meet internal quality standards before release.
- Coordinate closely with the Quality Control and Quality Assurance departments to address quality-related issues.
- Maintain proper control over raw materials and packaging materials, ensuring timely supply through coordination with the Procurement and Store teams.
- Implement lean manufacturing practices to optimize efficiency and minimize wastage.
- Enforce strict compliance with workplace safety, hygiene, and regulatory guidelines.
- Keep updated records of daily production output, downtime, wastage, and other operational KPIs.
- Prepare periodic reports for management highlighting progress, challenges, and corrective actions.
- Review and update production documentation such as work orders, line checklists, and maintenance plans.
- Analyze production costs and implement cost-reduction strategies without compromising quality.
- Maintain close coordination with other departments such as Procurement, and Logistics for uninterrupted workflow.
- Actively participate in management review meetings to discuss performance, improvement areas, and future plans.
- Any other task assigned by the management.
Skills & Expertise
Compensation & Other Benefits
- Mobile bill,Profit share,Provident fund
- Salary Review: Yearly
- Festival Bonus: 2
- Enjoy exclusive employee discounts at top brands through our corporate partnerships
Workplace
Work at office
Employment Status
Full Time
Job Location
Dhaka (Savar)
Company Information
A well reputed FMCG Company.