Manager (QC and R & D)

Prome Agro Foods Ltd.

 

Prome Agro Foods Ltd.

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Summary

• Vacancy: 1
• Age: 38 to 45 years
• Location: Dhaka (Uttar Khan)
• Salary: Negotiable
• Experience: 5 to 8 years
• Published: 15 Aug 2024

 

Requirements

Education

• Masters in Food Technology/ Applied Chemistry/Chemistry/Bio-Chemistry.
• Masters in Food Technology from any reputed Public University will given preference.

Experience

• 5 to 8 years
• The applicants should have experience in the following business area(s):
  Manufacturing (FMCG), Food (Packaged)/Beverage

Additional Requirements

• Age 38 to 45 years

• At least (05) five to (08) eight years of experience in the reputed Food and Beverage industry in a similar position (Manager R & D and QC) Requires understanding of Standard Operating Procedures (SOPs), Food Administration (FA) regulations and Current Good Manufacturing Practices (CGMPs).
• Must be competent and proficient in Windows, Internet, Microsoft Office to include Word, Excel, PowerPoint, and Outlook.

Responsibilities & Context

• The role supports the new product development and production scale up along with daily execution of R&D and QC related lab activities.
• Evaluates current and alternative food ingredients, create product recipe and conduct sensory evaluation of new food products to ensure to meet customer needs and requirements.
• Participates on cross functional teams to ensure effective resolution of technical issues and support product innovation.
• Provides periodical assistance to Quality Assurance Team. Conducts daily analytical testing of products to develop QC spec parameters and analyses micro safety results of outside laboratory.
• Supports cross functional team and manage product cutting, sensory evaluation, and reformulation of current products.
• Agent for continuous improvement drives results and assists in problem solving/root cause investigations of production problems.
• Trains new and current team members.
• Able to navigate safely in an industrial environment (stationary and moving industrial equipment).
• Must be able to work independently with minimal supervision.
• Moderate to advanced computer skills (word processing, spreadsheets, and database navigation)
• Basic to moderate knowledge of food regulations with specific emphasis on nutritional labeling, natural food ingredients, Hazard Analysis and Critical Control Point (HACCP) and Good Manufacturing Practices (GMPs).
• Candidates should have knowledge of different raw materials, chemicals, ingredients used in food and beverage industry approved by BSTI and ISO.
• Excellent in testing of in process and finished products as per SOP’s.
• Ensuring Quality assurance of finished goods in time.
• Maintaining & monitoring day to day routine activities of on-line QC activities and record.
• Maintain all controlled documents files and test records in a timely and accurate manner.
• Must have Sound Knowledge about ISO 22000:2005, BSTI and HALAL and have practical experience for regular working with this authority.

Skills & Expertise

BSTI

Food quality control management

Knowledge on ISO and HACCP

Quality Control/ Audit

Research and Development

Compensation & Other Benefits

• Mobile bill, Provident fund, Gratuity
• Salary Review: Yearly
• Lunch Facilities: Partially Subsidize
• Festival Bonus: 2

Others as per company policy.

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Dhaka (Uttar Khan)

Job Highlights

Only Shortlisted candidates will call for interview.

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