A&I Group
A&I Group
A&I Group
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Summary
- Vacancy: 1
- Age: 30 to 45 years
- Location: Chattogram
- Salary: Tk. 35000 – 45000 (Monthly)
- Experience: At least 6 years
- Published: 7 Aug 2024
Requirements
Education
- Master of Business Administration (MBA) in Hospitality Management
Experience
- At least 6 years
- The applicants should have experience in the following business area(s):
Hotel, Restaurant, Food (Packaged)/Beverage
Additional Requirements
- Age 30 to 45 years
Responsibilities & Context
- Team Leadership: Manage, motivate, and mentor restaurant staff, including servers, kitchen staff, and front-of-house personnel, to ensure exceptional customer service and a positive work environment.
- Operational Efficiency: Optimize restaurant operations by implementing efficient workflows, procedures, and scheduling to meet customer demand while controlling costs.
- Customer Satisfaction: Ensure a high level of customer satisfaction by monitoring service quality, addressing customer feedback, and resolving issues promptly and professionally.
- Menu Management: Collaborate with chefs and culinary teams to develop and update menus, pricing strategies, and daily specials to enhance the dining experience and profitability.
- Inventory Control: Manage inventory levels, including food, beverages, and supplies, to prevent shortages, minimize waste, and maintain product freshness.
- Health and Safety Compliance: Enforce health and safety standards, food safety protocols, and cleanliness guidelines to ensure a safe and sanitary dining environment.
- Financial Management: Monitor budget and financial performance, analyze sales data, and implement cost-control measures to achieve financial targets & regular activities.
- Staff Training: Develop and implement training programs to enhance staff skills, product knowledge, and service standards.
- Shift Management: Oversee shift schedules, staffing levels, and labor costs to ensure optimal coverage during peak hours and maintain a smooth operation.
- Vendor Relations: Build and maintain relationships with suppliers, negotiate contracts, and monitor deliveries to secure high-quality ingredients and cost-effective supplies.
- Marketing Initiatives: Collaborate with marketing teams to execute promotional campaigns, events, and marketing strategies to attract and retain customers.
- Facility Maintenance: Ensure the restaurant’s physical appearance is well-maintained, addressing repairs and maintenance as needed.
- Compliance: Ensure compliance with local, state, and federal regulations, including alcohol licensing and labor laws.
Skills & Expertise
Health and Food Safety
Interpersonal Skills
Leadership and teamwork
Problem solving and decision making
Restarurent manager
Restaurant Expert
Compensation & Other Benefits
- T/A, Mobile bill, Provident fund
- Salary Review: Yearly
- Lunch Facilities: Partially Subsidize
- Festival Bonus: 2
Service charge
Workplace
Work at office
Employment Status
Full Time
Job Location
Chattogram