Manager – Thai Restaurant

ELEGANT

ELEGANT

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Summary

• Vacancy: —
• Age: at least 28 years
• Location: Dhaka
• Minimum Salary: Negotiable
• Experience: At least 5 years
• Published: 22 Jan 2025

Requirements

Education

• Masters

Experience

• At least 5 years
• The applicants should have experience in the following business area(s):
  Restaurant, Food (Packaged)/Beverage

Additional Requirements

• Age at least 28 years

Skills and qualifications:

• Proven work experience in a restaurant setting.
• Demonstrated customer service skills.
• Understanding of financial management
• Strong knowledge of restaurant management software.
• Ability to memorize and explain the restaurant’s menu.
• Willingness to work flexible hours

Preferred qualifications:

• Clear verbal communication skills.
• Organization skills.
• Ability to stand and walk for long periods of time.
• Clear attention to detail.
• Problem-solving skills.
• Knowledge of current food and beverage trends

Responsibilities & Context

we are ready to provide the best Thai Restaurants experiences in the Town. We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees.

Objectives of this role:

• Oversee restaurant operations and ensure a smooth flow.
• Maintain a positive restaurant culture.
• Create work schedules that align with the restaurant’s needs.
• Ensure proper compliance with restaurant hygiene regulations.
• Train new employees to help them meet the restaurant’s expectations.
• Interact with diners and build positive rapport with different types of people.

Responsibilities:

• Manage and keep up smooth restaurant operations.
• Supervise both kitchen staff and waitstaff, providing necessary feedback.
• Write daily budget reports on both revenue and costs.
• Communicate with diners and mitigate potential conflicts.
• Organize and take stock of restaurant supplies.
• Maintain weekly and monthly payroll for staff.

Workplace

Work at office

Employment Status

Full Time

Job Location

Dhaka

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