HOTEL 71
HOTEL 71
HOTEL 71
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Summary
- Vacancy: 02
- Age: 25 to 40 years
- Location: Dhaka
- Salary: Negotiable
- Experience: 5 to 10 years
- Published: 8 Jul 2024
Requirements
Experience
- 5 to 10 years
- The applicants should have experience in the following business area(s):
Hotel
Additional Requirements
- Age 25 to 40 years
Responsibilities & Context
He will be responsible for providing the following meals for our guests: A: Indian Sub-continent (Thai, Chinese, Indian, Malay etc) Food B: Continental (Italian, Mexican, French and Spanish Food & C: Bangla Food.
The duties includes preparation of cooking, creating and developing all types of dishes from the menu using traditional/modern techniques, fresh and raw ingredients and also recommending them for added menu variety
You will also be responsible for high levels of hygiene control and health and safety within the kitchen.·
Involved in development of junior kitchen staff by providing them necessary training in required areas, wastage control, ensure compliance with company policies and procedure.·
The candidates have a clear understanding of the production of cuisine of Star standard.·
Work when and where required within all areas of the Kitchen department.·
Must have to have proper hygiene training included with the all other qualifications. he will be required to create own menu for the restaurant
Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly· Assignments may change from time to time for significant purpose
Prepares various types of Sauces, Soups, Appetizers or Main course items·
Relevant experience in food production knowledge and experiences in multi cuisine is required
Workplace
Work at office
Employment Status
Full Time
Gender
Only Male
Job Location
Dhaka