Walton Hi-Tech Industries PLC.
Requirements
Education
Master of Science (MSc) in Food & Nutrition, Food Science & Technology
Bachelor of Science (BSc) in Food & Nutrition, Food Science & Technology
Graduation from a public university will be given preference.
Professional certification in HACCP, Food Safety, or a related field will be an advantage.
Experience
2 to 3 years
The applicants should have experience in the following business area(s): Manufacturing (Light Engineering and Heavy Industry), Agro based firms (incl. Agro Processing/Seed/GM), Electronic Equipment/Home Appliances, Group of Companies, Research Organization, Mobile Accessories, Battery, Storage cell, Restaurant
Additional Requirements
Age 28 to 34 years
Only Male
Proactive, self-motivated, and able to work under pressure.
Strong reporting, documentation, and record-keeping skills.
Good communication and interpersonal skills.
Sound knowledge of food safety, hygiene, and quality control practices.
Basic knowledge of HACCP, GMP, GHP, and food safety regulations.
Proficient in Microsoft Office applications, especially Word and Excel.
Ability to work effectively in a team as well as independently.
Strong analytical, problem-solving, and attention-to-detail skills.
Responsibilities & Context
Compliance & Auditing:
Conduct daily inspections of kitchen and dining areas.
Monitor critical control points using HACCP principles.
Ensure strict adherence to local food safety regulations.
Maintain accurate safety logs and documentation.
Hygiene & Sanitation:
Oversee sanitation standards for kitchen equipment and utensils.
Monitor chemical usage and storage safety.
Inspect personal hygiene and uniform compliance of staff.
Manage cleaning & pest control protocols with third-party vendors.
Menu Development & Costing:
Help Dining Manager for developing healthy and nutrition reach menu
Budgeting and costing of each dish ensuring food cost, overhead, labor etc. are included. Supplier & Inventory Control
Inspect incoming food deliveries for quality and temperature.
Verify supplier food safety certifications.
Monitor food storage rotation using FIFO methods.
Track and manage food allergen labeling programs.
Training & Culture:
Conduct food safety onboarding for new kitchen staff.
Deliver regular refresher training on hygiene practices.
Foster a proactive culture of food safety awareness.
Investigate and resolve food safety complaints or incidents.
Skills & Expertise
Attention to details
Food quality control management
HACCP
Health and Food Safety
Hygiene and Safety
Nutritional Assessment
Problem solving and decision making
Product Costing and budgeting
Teamwork and Cooperation
Time Management
Compensation & Other Benefits
T/A,Provident fund,Tour allowance,Medical allowance,Mobile bill,Performance bonus,Insurance,Profit share
Lunch Facilities: Partially Subsidize
Festival Bonus: 2
Workplace
Work at office
Employment Status
Full Time
Gender
Only males are allowed to apply.
Job Location
Dhaka
To apply for this job email your details to apply@chakricircular.com