Officer – QA (Slaughtering Plant)

Kazi Farms Group

Kazi Farms Group

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Summary

• Vacancy: —
• Location: Tangail
• Minimum Salary: Negotiable
• Published: 18 Aug 2024

Requirements

Education

• Graduation in Food Engineering/Post Graduation in Nutrition and Food Technology / Graduation in Veterinary Science & Animal Husbandry from a reputed university.

Additional Requirements

• 3- 6 years previous experience in a similar role within the food processing or slaughtering industry is highly preferred.
• Working knowledge of Food Safety Management, conversant with ISO-22000/FSSC/HACCP guidelines/standards.
• Strong understanding of quality assurance principles and methodologies.
• Experience of handling ISO 22000: 2018 / FSSC 22000 Audit.
• Sound knowledge of regulatory requirements related to food safety and quality assurance is a plus.
• Lead Auditor Certifications in ISO 22000 (FSMS)/FSSC with strong understanding on QMS, GMP, TQM, and HACCP will be an added advantage.
• Proficiency in using ERP systems and Microsoft Office Suite.
• Must have excellent verbal and written communication skills in English and Bangla.

Responsibilities & Context

• Plan, recommend, manage and supervise the company’s quality control and assurance protocols.
• Oversee on-line quality-related activities to ensure compliance with established standards and regulations.
• Conduct operational pre-requisite programs and monitor personal hygiene in compliance with ISO 22000 guidelines for food safety.
• Compile & document quality control reports, create statistical process control metrics, manage non-conformity material discrepancy reports and assess customer return products with failure analysis.
• Conduct inspections of raw materials, packaging materials, and finished products to ensure adherence to required standards/AQL levels.
• Coordinate production planning activities in alignment with customer demand and company objectives.
• Supervise and manage production line operations, including employee management, finished goods, and by-product handling.
• Calculate production metrics on a line-by-line basis and maintain accurate records in our ERP system.
• Coordinate the production, packing, freezing, and loading of intermediate and main product items.
• Generate reports and prepare documentation for delivery, including updating records and issuing necessary documentation on time.
• Accomplish quality objectives by working closely with suppliers and regulatory bodies in quality control concepts/regulations.
• Conduct the gap analysis in QMS (Quality Management System) in co-ordination site team and shall prepare the action points for implementation for achieving the desired levels in QMS.
• Prepare schedule for internal audit and ensure adherence to the schedule. Review progress on corrective actions carried out against the audit findings.
• Ensuring the FSMS is established, implemented, maintained and updated. Report to top management on the effectiveness and suitability of the FSMS.
• Encourage change and continuous improvement to enhance the quality assurance process for the department. Develop SOPs and documents as per ISO 22000/ FSSC standard to improve work efficiency and productivity.

Compensation & Other Benefits

• Attractive remuneration will be offered depending upon the qualification, expertise and profile of the candidate.

Employment Status

Full Time

Job Location

Tangail

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