Niamah Food and Beverage Industries Ltd.

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Summary

Vacancy: —
Location: Dhaka
Salary: Tk. 25000 – 45000 (Monthly)
Experience: 5 to 7 years
Published: 26 Jun 2024

Requirements

Education

Diploma in Hotel Management/Professional Chef Course/Professional Baking Course
Culinary degree or equivalent professional certification in pastry arts
Educational qualification can be relaxed for experienced candidates

Experience

5 to 7 years
The applicants should have experience in the following business area(s):
Food (Packaged), Beverage

Additional Requirements

Pastry & Bakery Chef / Assistant Pastry & Bakery Chef in a high-end Pastry & Bakery Chain Shops.
Physical Requirements: Ability to stand for long periods, lift heavy items, and work in a high-temperature environment.
Computer Skills: Basic computer skills for recipe documentation and inventory management.
Flexibility: Willingness to work flexible hours, including early mornings, nights, weekends, and holidays.
Skills: Excellent baking and pastry-making skills, creativity, attention to detail, and strong leadership abilities.
Knowledge: In-depth knowledge of pastry techniques, ingredients, and kitchen equipment.
Attributes: Passionate about pastries, innovative, and able to work under pressure.

Responsibilities & Context

Job Description:

Niamah Food and Beverage Industries Limited is seeking for some Pastry & Bakery Chef / Assistant Pastry & Bakery Chef to join our team.

The ideal candidate will have a strong background in the food industry, specifically bakery products, and will be responsible for overseeing our production & Research & Development (R&D) unit.

Job Responsibilities:

Menu Development: Create and develop a range of pastries, desserts, and baked goods that align with our brand and seasonal ingredients.
Baking & Preparation: Oversee the daily preparation and production of pastry items, ensuring consistency and quality.
Leadership: Lead and manage the pastry team, including training and mentoring junior staff and assistants.
Inventory Management: Maintain inventory of ingredients, order supplies, and manage costs to minimize waste.
Hygiene & Safety: Ensure that all pastries are prepared in accordance with food safety and hygiene standards.
Innovation: Stay updated with industry trends and introduce new and innovative pastry concepts.
Assistance: Assist the Pastry Chef in the preparation and production of pastries, desserts, and baked goods.
Preparation: Prepare ingredients, follow recipes, and ensure consistency in the quality of the final product.
Team Support: Work collaboratively with the pastry team and other kitchen staff to ensure smooth operations.
Hygiene & Safety: Maintain cleanliness and organization of the pastry kitchen, adhering to food safety and hygiene standards.
Inventory: Assist in monitoring inventory levels and replenishing supplies as needed.
Innovation: Contribute ideas for new pastry items and seasonal menu changes.

Compensation & Other Benefits

Over time allowance
Salary Review: Yearly
Festival Bonus: 2

As per company policy.

Employment Status

Full Time

Job Location

Dhaka

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