Niamah Food and Beverage Industries Ltd.
Niamah Food and Beverage Industries Ltd.
Niamah Food and Beverage Industries Ltd.
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Summary
- Vacancy: —
- Location: Dhaka
- Salary: Tk. 25000 – 45000 (Monthly)
- Experience: 5 to 7 years
- Published: 26 Jun 2024
Requirements
Education
- Diploma in Hotel Management/Professional Chef Course/Professional Baking Course
- Culinary degree or equivalent professional certification in pastry arts
- Educational qualification can be relaxed for experienced candidates
Experience
- 5 to 7 years
- The applicants should have experience in the following business area(s):
Food (Packaged), Beverage
Additional Requirements
- Pastry & Bakery Chef / Assistant Pastry & Bakery Chef in a high-end Pastry & Bakery Chain Shops.
- Physical Requirements: Ability to stand for long periods, lift heavy items, and work in a high-temperature environment.
- Computer Skills: Basic computer skills for recipe documentation and inventory management.
- Flexibility: Willingness to work flexible hours, including early mornings, nights, weekends, and holidays.
- Skills: Excellent baking and pastry-making skills, creativity, attention to detail, and strong leadership abilities.
- Knowledge: In-depth knowledge of pastry techniques, ingredients, and kitchen equipment.
- Attributes: Passionate about pastries, innovative, and able to work under pressure.
Responsibilities & Context
Job Description:
Niamah Food and Beverage Industries Limited is seeking for some Pastry & Bakery Chef / Assistant Pastry & Bakery Chef to join our team.
The ideal candidate will have a strong background in the food industry, specifically bakery products, and will be responsible for overseeing our production & Research & Development (R&D) unit.
Job Responsibilities:
- Menu Development: Create and develop a range of pastries, desserts, and baked goods that align with our brand and seasonal ingredients.
- Baking & Preparation: Oversee the daily preparation and production of pastry items, ensuring consistency and quality.
- Leadership: Lead and manage the pastry team, including training and mentoring junior staff and assistants.
- Inventory Management: Maintain inventory of ingredients, order supplies, and manage costs to minimize waste.
- Hygiene & Safety: Ensure that all pastries are prepared in accordance with food safety and hygiene standards.
- Innovation: Stay updated with industry trends and introduce new and innovative pastry concepts.
- Assistance: Assist the Pastry Chef in the preparation and production of pastries, desserts, and baked goods.
- Preparation: Prepare ingredients, follow recipes, and ensure consistency in the quality of the final product.
- Team Support: Work collaboratively with the pastry team and other kitchen staff to ensure smooth operations.
- Hygiene & Safety: Maintain cleanliness and organization of the pastry kitchen, adhering to food safety and hygiene standards.
- Inventory: Assist in monitoring inventory levels and replenishing supplies as needed.
- Innovation: Contribute ideas for new pastry items and seasonal menu changes.
Compensation & Other Benefits
- Over time allowance
- Salary Review: Yearly
- Festival Bonus: 2
As per company policy.
Employment Status
Full Time
Job Location
Dhaka