Pastry Chef

BEST WESTERN PLUS Maple Leaf Hotel

BEST WESTERN PLUS Maple Leaf Hotel

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Summary

• Vacancy: 1
• Age: 24 to 45 years
• Location: Dhaka (Uttara Sector 1)
• Salary: Negotiable
• Experience: 8 to 15 years
• Published: 8 Apr 2025

Requirements

Education

• HSC, Diploma in Hotel Management

Experience

• 8 to 15 years
• The applicants should have experience in the following business area(s):
  Hotel, Restaurant, Resort, Catering, Bar/Pub, Bakery (Cake, Biscuit, Bread)

Additional Requirements

• Age 24 to 45 years

Responsibilities & Context

A Pastry Chef, or Pastry Sous Chef is responsible for preparing, cooking and serving pastries in a café, restaurant or other food service settings. Their duties include sourcing suppliers to ensure a reliable supply of ingredients, testing new recipes and working with a team of other Chefs.

Pastry Chef duties and responsibilities:

A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:

• Stocking checking and ordering ingredients, Weighing and measuring ingredients, Decorating pastries and other desserts using a variety of different sauces, toppings and other items.
• Contributing ideas to the menu.
• Keeping accurate records.
• Recruiting, hiring and training Assistants or Junior Chefs.
• Operating a variety of kitchen equipment.
• Maintaining a clean and hygienic work environment.
• Preparing work schedule and control under command.
• Motivate team members to get the best performance our of them.
• Perform any other jobs given by the management.

Purchasing and Stock control:

• Handle and store stock according to stock control procedures.
• To constantly examine food supplies to ensure that they confirm to the quality standards stipulated by the company are adhered to.
• The Pastry & Bakery Chef is responsible for the purchase of quality food ingredients in cooperation with the Purchasing Manager, assures the best quality for the best price.
• Maintain a safe and secure working environment.
• Be aware of duty of care, and adhere to occupational health and safety legislation, policies and procedures.
• Initiate action to correct a hazardous situation and notify supervisor’s managers of potential hazards and dangers.
• Adhere to the hotel’s security and emergency policies and procedures.
• Be familiar with property safety, current first aid fire emergency procedures.
• Comply with all hotel and corporate safety and security guidelines.
• Performing any other duties assigned by the management.

Skills & Expertise

Bakery and Pastry

Professional Cooking in Pastry and Bakery

Compensation & Other Benefits

• Mobile bill
• Lunch Facilities: Full Subsidize
• Festival Bonus: 2

Workplace

Work at office

Employment Status

Full Time

Job Location

Dhaka (Uttara Sector 1)

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