Healthy Choice Foods & Beverages Ltd., Sreemangal
Healthy Choice Foods & Beverages Ltd., Sreemangal
Healthy Choice Foods & Beverages Ltd., Sreemangal
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Summary
- Vacancy: 2
- Age: 35 to 45 years
- Location: Moulvibazar (Sreemangal)
- Minimum Salary: Negotiable
- Experience: 12 to 15 years
- Published: 29 Apr 2025
Requirements
Education
- Bachelor of Science (BSc), Master of Science (MSc)
- Graduate /Post Graduate in Food Engineering & Technology from Public / Top Ranking Private University.
Experience
- 12 to 15 years
Additional Requirements
- Age 35 to 45 years
- 12-15 years working experience in the field of Food & Beverage Industry where minimum 05 years as Production Manager.
- Excellent communication & Team skills.
- Supervising and managing the work of subordinates Officer & staffs.
- Demonstrable experience in developing product standard and production plans.
- Strong understanding of production and measures of performance.
- Familiarity with factory compliances and pragmatic management based best practices.
- Good knowledge of Industrial Standards and Safety Norms and process operation of plant.
- Pleasant personality & able to lead Production team.
- Good team player, well organized, has initiative, and detail-oriented.
- Should have sound knowledge in MS Excel, MS PowerPoint Presentation, and ERP Software etc.
Responsibilities & Context
- Planning and organizing Production schedules, to oversee & Managing Food safety from raw materials to finished product by implement & strictly following Hazard Analysis Critical Control Points (HACCP) Method
- Increase production, assets capacity, and flexibility while minimizing unnecessary costs and upgrade & maintain quality standards.
- Responsible for submitting periodically raw materials collection and Finished Products making & reserve status report to the top management with a copy to the concerned officials.
- Prepare daily labor performance report and plant utilization report and submit to Factory Head & CFO of the company.
- To control the wastage % of the factory to a minimum level.
- Establish and enforce company policies as per GMP (Good Manufacturing Practice) and safety procedures for staffs.
- Ensure that the entire SOP’s of managerial & operational activities, as well as internal and external stakeholders, are being followed & take actions if any ferocity is found.
- Work closely with QC Team to review product consistency while monitoring to determine trends and areas of improvement.
- Investigate problems, analyze root causes and define resolutions.
- Should have sound knowledge to maintaining quality control, development & innovation of Backers & snacks Item.
- Provide leadership for the successful day-to-day operation of the Factory.
- To ensure quality parameters at every step of production line regularly.
- Planning and organizing Production schedules, to oversee & Managing Food safety from raw materials to finished product by implement & strictly following Hazard Analysis Critical Control Points (HACCP) Method.
- Any other kind of task that management may require to be done.
Skills & Expertise
ERP Software Management
Monitoring and Supervising
MS Excel
Production/ Operation Management
Quality control
SOP
Compensation & Other Benefits
- Negotiable (Yearly Reviewed) & as per Company Policy.
Employment Status
Full Time
Gender
Only Male
Job Location
Moulvibazar (Sreemangal)
To apply for this job email your details to admin@chakricircular.com