Liwayway Food Bangladesh Company Ltd.

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Summary

Education

Experience

At least 3 years
The applicants should have experience in the following business area(s):
Food (Packaged)/Beverage, Bakery (Cake, Biscuit, Bread)

Additional Requirements

Food safety knowledge, experience in a quality role in a production environment
Food Safety Training in HACCP and GMP
Process Implementation & Improvement: Experience implementing company process or policy, ability to actively identify and develop improvements
Health & Safety: Awareness of H&S legislative requirements, and experience in the implementation of these
People Management: Experienced in managing people effectively in order to achieve business objectives
Microsoft Office Suite: Intermediate

Inspects and ensures high quality of product which matches pre- determined specification.
Investigates customer complaints and any non-conformance issues.
Prepares reports, compiles and maintains records on product quality status, and all tests and inspections that have been conducted.
Implements food tests and maintains schedule of testing.
Inspects the facility to ensure a high level of cleanliness is maintained in order to meet food safety requirements.
Assures ongoing compliance with quality and food safety regulatory requirements.
Coordinate and supports on site audits conducted by external providers.
Determines methods to resolve any quality or food safety compliance issues that arise.
Ensure correct quality process is followed and ensure training given quickly where necessary.
Assist the Production Supervisor with hands on operational activities when needed, ensuring production requirements are met.
Ensure that all data for the production is completed and meets traceability requirements.
Any other duties as reasonably required.

English Communicatin Skill

Service Benefits

Work at office

Full Time

Gazipur (Gazipur Sadar)