Restaurant Manager

Freshly Fit Kitchen

Freshly Fit Kitchen

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Summary

• Vacancy: 1
• Age: 22 to 40 years
• Location: Narayanganj (Narayanganj Sadar)
• Minimum Salary: Negotiable
• Experience: At least 3 years
• Published: 22 Oct 2024

Requirements

Education

• HSC/Bachelor

Experience

• At least 3 years
• The applicants should have experience in the following business area(s):
  Restaurant

Additional Requirements

• Age 22 to 40 years

• Must be experienced in Thai/Chinese Restaurant.
• Proven ability to work under pressure and for long time.
• Good looking, smart and physically fitness.
• Must be proficient in English and Bengali languages.
• Courteous & efficient telephone manner.
• Ability to prioritize tasks & manage workload using own initiative.
• Must have basic computer knowledge.
• Must be well organized, honest, sincere and non-smoker.

Responsibilities & Context

• Manage overall management of restaurant operations on day to day basis to assure optimum performance and continual improvement in guest service, employees, sales-marketing, party booking, property appearance and cost control.

• Partnership with other department heads to ensure guest satisfaction and quality foods.

• Identify additional sales opportunities to enhance revenue in all areas of restaurant including Chinese Thai, Traditional cuisine etc.

• Ensure that all financial transactions are handled correctly in secured manner.

• Estimate consumption, forecast requirements and maintain inventory and restaurant supplies.

• Assist in staffs recruitment, promotion and punishment.

• Continuously develop guest relations and staffs skill.

Compensation & Other Benefits

• Festival Bonus: 2

As per organization policy.

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Narayanganj (Narayanganj Sadar)

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