Tu Do Restaurant & Cafe
Tu Do Restaurant & Cafe
Tu Do Restaurant & Cafe
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Summary
- Vacancy: 1
- Age: 28 to 38 years
- Location: Dhaka (Banani)
- Salary: Negotiable
- Experience: At least 2 years
- Published: 14 Nov 2024
Requirements
Education
- Diploma in Hotel Management, Bachelor/Honors
Experience
- At least 2 years
- The applicants should have experience in the following business area(s):
Hotel, Restaurant
Additional Requirements
- Age 28 to 38 years
- Proven experience in restaurant management, with a demonstrated track record of success.
- Exceptional leadership and communication skills, with the ability to inspire and empower others.
- Strong business acumen and strategic thinking, with a focus on driving results and achieving goals.
- Passion for hospitality and dedication to delivering memorable experiences for our guests.
- Ability to thrive in a fast-paced environment and adapt to changing priorities.
- Knowledge of food safety and sanitation regulations, with relevant certifications preferred.
Responsibilities & Context
We are seeking a talented and experienced Restaurant Manager to lead our team and ensure the smooth operation of our establishment. As the Restaurant Manager, you will be responsible for overseeing all aspects of daily operations, from managing staff and maintaining inventory to delivering outstanding customer service. If you are a natural leader with a flair for hospitality and a passion for the restaurant industry, we want to hear from you!
Key Responsibilities:
Staff Management:
Recruit, train, and supervise restaurant staff.
Schedule shifts and manage payroll.
Conduct performance evaluations and provide feedback.
Ensure staff adhere to company policies and procedures.
Foster a positive work environment and address any staff concerns.
Operations Management:
Oversee daily operations to ensure smooth functioning.
Monitor inventory levels and order supplies as needed.
Implement cost-control measures to optimize profitability.
Ensure compliance with health and safety regulations.
Handle administrative tasks such as record-keeping and reporting.
Customer Service:
Ensure high standards of customer service are maintained.
Address customer inquiries, complaints, and feedback promptly and professionally.
Monitor customer satisfaction and implement improvements as necessary.
Interact with customers to build rapport and ensure a positive dining experience.
Financial Management:
Develop and manage budgets, including revenue and expenses.
Analyze financial data to identify areas for improvement.
Implement pricing strategies to maximize revenue.
Monitor sales and expenses to ensure profitability targets are met.
Marketing and Promotions:
Develop and implement marketing strategies to attract customers.
Plan and execute promotional events and special offers.
Maintain online presence through social media and other platforms.
Collaborate with marketing team to create marketing materials.
Quality Control:
Ensure food quality meets company standards.
Monitor kitchen operations to maintain cleanliness and hygiene.
Conduct regular inspections to ensure compliance with health and safety regulations.
Address any issues related to quality promptly.
Skills & Expertise
Cost and Inventory Management
Food and Beverage
Leadership and teamwork
Motivating
Operations
Compensation & Other Benefits
- Mobile bill
- Salary Review: Yearly
- Lunch Facilities: Full Subsidize
Competitive salary commensurate with experience.
Opportunities for career growth and advancement within our organization.
Workplace
Work at office
Employment Status
Full Time
Gender
Only Male
Job Location
Dhaka (Banani)
To apply for this job email your details to admin@chakricircular.com