HANSA – a Premium Residence by UHRPLC (a concern of Unique Group)

More jobs from this company

Summary

Vacancy: 01
Age: 30 to 40 years
Location: Dhaka (Uttara)
Salary: Negotiable
Experience: 5 to 8 years
Published: 13 Nov 2024

Requirements

Education

Bachelor of Business Administration (BBA) in Hospitality Management

Culinary schooling will add an advantage

Experience

5 to 8 years
The applicants should have experience in the following business area(s):
Hotel, Group of Companies

Additional Requirements

Age 30 to 40 years

• Proven work experience as a Restaurant Manager, Restaurant General Manager or similar role

• Proven customer service experience as a manager

• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

• Familiarity with restaurant management software, like Destiney & Opera etc.

• Strong leadership, motivational skills

• Acute financial management skills

Responsibilities & Context

HANSA – A Premium Residence by Unique Hotel & Resorts PLC, A Concern of Unique Group is looking for a Restaurant Manager to develop and implement excellent service activities that increase brand value.

Ensuring profit margins are achieved in each financial period from each department of F&B service.

Planning menus for various service areas in liaison with kitchen.
Purchasing material and equipment for F&B Services department.
Managing the functions in the dining room
Ordering material
Stock-taking or inventory checking.
Supervising, training, grooming, and evaluating the subordinates
Preparing reports of staff and sales
Managing budgets
Handling daily sales and coordinating with cashiers
Ensuring that cultural values and core standards of F&B department are met
Controlling labor expenses through staffing, budgeting, and scheduling
Handling guest complaints
Providing special requests
Setting service standard for banquets
Forecasting and allocating budgets for various types of events such as conferences, meetings, etc.
Achieving food and beverage sales
Controlling chinaware, cutlery, glassware, linen, and equipment
Handling decorations.
Purchasing required stock by following appropriate requisition procedures
Following up each function by receiving guest feedback and submitting it to Resident Manager
Participating in departmental meetings
Planning and pricing menu
Forecasting the daily flow of customers
Allocating right number of staff according to customer influx
Managing and monitoring bar inventory from store to bar
Tracking all types of drink sales
Allocating cleaning and tendering tasks

Skills & Expertise

Restaurant Expert

Restaurant management

Compensation & Other Benefits

Mobile bill, Medical allowance, Provident fund, Insurance
Salary Review: Yearly
Festival Bonus: 2

Service Charge

Uniform

Duty Meal

Snacks

Workplace

Work at office

Employment Status

Full Time

Job Location

Dhaka (Uttara)

Source link