Restaurant Manager

Aladdin Restaurant

 

Aladdin Restaurant

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Summary

• Vacancy: —
• Age: 28 to 38 years
• Location: Dhaka
• Minimum Salary: Negotiable
• Experience: At least 2 years
• Published: 28 Nov 2024

 

Requirements

Education

• Diploma in Hotel Management

• Diploma in Hotel Management, Bachelor/Honors

Experience

• At least 2 years
• The applicants should have experience in the following business area(s):
  Hotel, Restaurant

Additional Requirements

• Age 28 to 38 years

• The applicants should have experience in the following business area(s): Hotel, Restaurant
• FOOD ITEMS: kabab , Thai , Chinese.
• Proven experience in restaurant management, with a demonstrated track record of success.
• Exceptional leadership and communication skills, with the ability to inspire and empower others.
• Strong business acumen and strategic thinking, with a focus on driving results and achieving goals.
• Passion for hospitality and dedication to delivering memorable experiences for our guests.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.
• Knowledge of food safety and sanitation regulations, with relevant certifications preferred.
• Skills & Expertise

  Cost and Inventory Management Food and Beverage Leadership and teamwork Motivating Operations

Responsibilities & Context

Responsibilities & Context

We are seeking a talented and experienced Restaurant Manager to lead our team and ensure the smooth operation of our establishment. As the Restaurant Manager, you will be responsible for overseeing all aspects of daily operations, from managing staff and maintaining inventory to delivering outstanding customer service. If you are a natural leader with a flair for hospitality and a passion for the restaurant industry, we want to hear from you!

Key Responsibilities:

• Staff Management:
• Recruit, train, and supervise restaurant staff.
• Schedule shifts and manage payroll.
• Conduct performance evaluations and provide feedback.
• Ensure staff adhere to company policies and procedures.
• Foster a positive work environment and address any staff concerns.
• Operations Management:
• Oversee daily operations to ensure smooth functioning.
• Monitor inventory levels and order supplies as needed.
• Implement cost-control measures to optimize profitability.
• Ensure compliance with health and safety regulations.
• Handle administrative tasks such as record-keeping and reporting.
• Customer Service:
• Ensure high standards of customer service are maintained.
• Address customer inquiries, complaints, and feedback promptly and professionally.
• Monitor customer satisfaction and implement improvements as necessary.
• Interact with customers to build rapport and ensure a positive dining experience.
• Financial Management:
• Develop and manage budgets, including revenue and expenses.
• Analyze financial data to identify areas for improvement.
• Implement pricing strategies to maximize revenue.
• Monitor sales and expenses to ensure profitability targets are met.
• Marketing and Promotions:
• Develop and implement marketing strategies to attract customers.
• Plan and execute promotional events and special offers.
• Maintain online presence through social media and other platforms.
• Collaborate with marketing team to create marketing materials.
• Quality Control:
• Ensure food quality meets company standards.
• Monitor kitchen operations to maintain cleanliness and hygiene.
• Conduct regular inspections to ensure compliance with health and safety regulations.
• Address any issues related to quality promptly

Skills & Expertise

Cost Management

Food Management

Leadership

Teamwork

Compensation & Other Benefits

• Mobile bill
• Salary Review: Yearly
• Lunch Facilities: Full Subsidize
• Competitive salary commensurate with experience.
• Opportunities for career growth and advancement within our organization.

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Dhaka

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