Restaurant Manager

Tava Restaurant & Lounge, Chittagong

Tava Restaurant & Lounge, Chittagong

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Summary

• Vacancy: —
• Age: 38 to 45 years
• Location: Anywhere in Bangladesh
• Minimum Salary: Negotiable
• Experience: 5 to 8 years
• Published: 28 Mar 2025

Requirements

Education

• Bachelor/Honors

Experience

• 5 to 8 years
• The applicants should have experience in the following business area(s):
  Restaurant

Additional Requirements

• Age 38 to 45 years

Responsibilities & Context

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Skills & Expertise

Customer Service and Customer Relationship

Financial analysis and reporting

Food and Beverage

Food Management

Should have strong communication skill (both written and spoken) in En

Compensation & Other Benefits

• Mobile bill, Performance bonus
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly

As per restaurant policy.

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Anywhere in Bangladesh

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