Restaurant / Showroom Incharge

bddl Properties Ltd

Requirements

Education

  • Bachelor/Honors
  • Masters

Experience

    • 5 to 7 years
  • The applicants should have experience in the following business area(s): Hotel, Restaurant, Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM), Direct Selling/Marketing Service Company, Super store, Grocery shop, Healthcare/Lifestyle product, Shop/Showroom, Agro based Startup

Additional Requirements

  • Age At least 25 years

Core Managerial Skills

  • Leadership & Team Supervision: Ability to train, motivate, and evaluate staff; foster teamwork and accountability.
  • Operational Management: Experience running restaurant or showroom operations managing shifts, scheduling, inventory, and quality control.
  • Financial Management: Monitoring daily sales, cash flow, and preparing monthly financial reports.

Customer & Sales Skills

  • Customer Experience Management: Ensuring high-quality service and creating a welcoming, health-oriented environment.
  • Retail & Food Sales Expertise: Understanding product placement, visual merchandising, upselling techniques, and in-store promotions.
  • Marketing Coordination: Supporting campaigns and brand promotions in collaboration with the marketing team.

Technical & Analytical Skills

  • POS & Inventory Systems: Using point-of-sale systems, online dashboards, and digital stock management tools.
  • Basic IT Proficiency: Competence in MS Office (Excel, Word, PowerPoint) and online reporting.
  • Data-Driven Decision Making: Using sales and operational data to improve performance.

Communication & Interpersonal Skills

  • Bilingual Communication: Fluent in Bangla and English, both spoken and written.
  • Negotiation & Coordination: Managing relationships with suppliers, farmers, and internal departments.
  • Public Interaction: Confident, polite, and persuasive communication with customers.

Specialized Skills

  • Food Safety & Hygiene Knowledge: Understanding HACCP standards, safe food handling, and clean environment maintenance.
  • Sustainable & Organic Product Awareness: Familiarity with natural farming, pesticide-free produce, and eco-conscious sourcing.
  • Crisis & Conflict Handling: Calm and practical approach to operational or customer issues.

Soft Skills

  • Integrity and ethical behavior
  • Problem-solving mindset
  • Attention to detail
  • Time management
  • Adaptability and initiative

Responsibilities & Context

Shuponno is a nature-inspired lifestyle brand focused on natural farming, safe food marketing, and healthy restaurant experiences. The Restaurant/Showroom In-charge will play a key role in managing the operational and commercial aspects of Shuponno’s retail and restaurant outlet. This position demands both business acumen and a passion for sustainable, health-focused food culture.

 

Key Responsibilities:

  • Manage day-to-day operations of the restaurant and showroom, ensuring smooth service and sales.
  • Supervise staff performance, scheduling, and customer interactions.
  • Oversee sourcing, display, and sales of safe and naturally farmed products.
  • Maintain hygiene, safety, and quality standards across all food and retail sections.
  • Lead marketing activities and promotional campaigns in coordination with the brand team.
  • Monitor inventory, cash flow, and monthly financial reports.
  • Provide training and motivation to team members for customer satisfaction and operational excellence.
  • Coordinate with suppliers, farmers, and internal departments to ensure product consistency and timely supply.
  • Uphold Shuponno’s values of integrity, sustainability, and community well-being in every operation.

 

Skills & Competencies

  • Leadership & Team Management: Ability to guide, motivate, and build an efficient team culture focused on performance and service quality.
  • Operational Excellence: Strong understanding of restaurant or supermarket operations, including inventory, sales tracking, and daily reporting.
  • Customer Service Orientation: Commitment to ensuring a pleasant and healthy experience for every guest and shopper.
  • Sales & Marketing Insight: Practical knowledge of retail sales strategies, in-store promotions, and safe food branding.
  • Communication Skills: Clear and professional communication in both Bengali and English, with a friendly and confident demeanor.
  • Problem-Solving: Quick decision-making and calm handling of customer or operational issues.
  • Health & Safety Awareness: Familiarity with food safety standards, cleanliness protocols, and sustainable sourcing practices.
  • Tech Literacy: Basic skills in POS systems, MS Office, and online reporting tools.

Skills & Expertise


Workplace

Work at office

Employment Status

Full Time

Job Location

Dhaka (Lalmatia)

Company Information

bddl Properties Ltd

FollowMore jobs from this company

Address:

Head Office # House -40, Road # 27 Old, Dhanmondi, Dhaka

Website:

https://www.bddlproperties.com/

Business:

Founded and started functioning, bddl Properties Limited became a country leader in addressing the issue of housing for the average earning group. Using 3M (i.e. the resources) bddl Properties Limited built multi storied building and sold them at minimum profit to the people who did not have adequate place to live. It means BDDL provide apartments to those people who can easily afford the place where they want to live. About 10.23 million of people are living in Dhaka city. Of which 45% of people are living in rented house. But this people have the ability to purchase a simple and decent space to live. Considering this sequence BDDL planned to build multi storied building and distribute among those social group. BDDL Properties Limited had grown to reflect many contributions of varied talents but initially it was a little more than an exciting idea in the mind of two visionary men M. A. Baten Khan applying the highest standards of excellence in all functional area the company achieve economic scale in all projects. On the basis of this the company has provided apartments more than 3000 families. Professionals of multi-various sectors like engineers, architects, labors and other technical and non-technical staffs have given adequate labor to materialize these projects. On the basis of the aforesaid services and planning the company has gained much profit, which is the output of the total endeavor of the company. In fine it may be defined as a dramatic change in the company’s advancement to new planning.