BRAC
BRAC
BRAC
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Summary
- Vacancy: —
- Location: Cox’s Bazar (Ukhia)
- Maximum Salary: Negotiable
- Experience: At least 2 years
- Published: 19 Oct 2024
Requirements
Education
Bachelor’s/Masters degree in any discipline from any reputed university.
Experience
- At least 2 years
- The applicants should have experience in the following business area(s):
NGO, Development Agency
Additional Requirements
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Knowledge in data collection techniques
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Knowledge in sampling methodology and monitoring concepts
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Knowledge of social enterprise/business, health, and education sector in Bangladesh is a plus
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Result oriented, able to work under tight deadlines
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Able to travel anywhere in Bangladesh
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Good communication skills
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Good English writing skill
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Team skills
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Self-motivated, amiable, able to mingle in various cultures
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Strong ethics and integrity
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ICT skill (MS Word and Excel, PowerPoint, internet, data entry in tab-based formats)
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Respect for BRAC values
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Working in humanitarian context will added value
Responsibilities & Context
Sr. Officer MEAL is responsible for monitoring and evaluation of BRAC Humanitarian Crisis Management Program (HCMP). The person will be responsible and accountable for developing monitoring and evaluation system as per HCMP sector requirement and guideline. S/he is responsible for assisting HCMP sectors for monitoring and evaluation of the program, share and discuss to ensure effective and continuous improvement of the program and support HCMP to improve learning
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Assist in developing appropriate methodology, sampling, data collection plan, data collection tools for results monitoring
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Assist in data collection training and orientations
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Plan and conduct data collection on the field following the set guidelines for survey, focusing on data quality
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Work closely with HCMP project team to implement MEAL activities at the field
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Collect data as per questionnaires designed in Open Data Kit (ODK) Software/ KoBo Toolbox by using smart phone or tab, and review and submit to server within timeline
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Keep summary on monitoring findings through prescribed format and immediately share with the concerned sector staff of the visited project of HCMP
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Look for additional observations, check on the quality of questions etc. and provide feedback to Manager MEAL, HCMP
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Conduct MEAL findings sharing session at the field level with respective sector team
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Develop capacity of sector team at the field to implement proper feedback and response mechanism for participants
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Carry out regular field visits to capture and document learnings of sectors and ensure proper dissemination at the field level
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Complete any other MEAL related activities assigned by Manager MEAL, HCMP
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Practice, promote, encourage, and endorse the safeguarding policy and implementation standards among team members in case of any reportable incident, and encourage others to do so
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Ensure the safety of Programme Participants, people who come into contact with the organisation and team members from any harm, abuse, neglect, harassment and exploitation including sexual exploitation and abuse (SEA) to achieve the programme’s goals of safeguarding implementation. Act as a key source of support, guidance and expertise on safeguarding for establishing a safe working environment
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Practice, promote and endorse the issues of safeguarding policy among team members and ensure the implementation of safeguarding standards in every course of action
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Follow the safeguarding reporting procedure in case any reportable incident takes place and encourage others to do so.
Skills & Expertise
Data Collection
Monitoring
Monitoring and Evaluation
Sampling
Compensation & Other Benefits
- Mobile bill, Medical allowance, Weekly 2 holidays
- Festival Bonus: 2
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Health & Life Insurance
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Health & Wellness Facility
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Paternity/ Maternity leave and
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Others as per Organisation policy
Workplace
Work at office
Employment Status
Contractual
Job Location
Cox’s Bazar (Ukhia)