SKYFALL
Requirements
Education
- Bachelor/Honors
- Diploma
- Bachelors or Diploma from any reputed university.
Experience
- 1 to 3 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant
Additional Requirements
- Minimum 1–3 years of experience in a fine dining restaurant or five-star hotel in Bangladesh or abroad (preferred).
- Diploma or Certificate in Hospitality, Food & Beverage Service, or Hotel Management (preferred).
- Good English communication skills—must be able to confidently serve and converse with foreign guests.
- Sound knowledge of fine dining setup, table service, and international food presentation.
- Strong understanding of Thai or Asian cuisine service style (added advantage).
- Well-groomed, disciplined, and professionally presentable at all times.
- Ability to work in a team and deliver consistent service under pressure.
- Good memory and attention to detail to ensure error-free order taking and delivery.
- Flexible to work in shifts, weekends, and during special events.
Candidates with the following expertise will be given preference during shortlisting:
- Previous experience serving in Thai, Japanese, or Asian fine dine restaurants.
- Skilled in wine and beverage service, including pairing suggestions.
- Knowledge of POS systems and billing process.
- Trained in guest engagement, upselling techniques, and table etiquette.
- Experience handling corporate and private events or VIP service.
Responsibilities & Context
Job Context:
Skyfall Restaurant is an exclusive fine-dine destination in Mohakhali, renowned for its elegant ambience and top-tier hospitality. We serve a distinguished clientele, including local elites and international guests, through corporate dinners, private events, and themed evenings.
We are looking for a Senior Waiter/Waitress with fine-dining experience who can deliver exceptional guest service, maintain professional standards, and support the service team in ensuring a seamless dining experience.
Key Responsibilities:
- Provide high-quality service to guests while maintaining fine dining etiquette.
- Prepare dining areas by setting up tables, cutlery, glassware, and napkins as per Thai fine dine standards.
- Greet and escort guests to their tables, ensuring they feel welcome and comfortable.
- Present menus, describe dishes, and make recommendations based on guest preferences.
- Handle service for VIP and foreign guests with confidence and professional communication.
- Coordinate with the kitchen and bar team for accurate and timely order delivery.
- Maintain cleanliness, table arrangement, and service flow during operating hours.
- Manage multiple tables efficiently and handle special requests with attention to detail.
- Assist in training and supervising junior waiters to maintain service consistency.
- Support restaurant events, private functions, and large group bookings with service coordination.
- Report any guest feedback, complaints, or issues promptly to the F&B Manager.
- Ensure all food and beverage service follows hygiene, safety, and company SOPs.
Skills & Expertise
Compensation & Other Benefits
- Lunch Facilities: Full Subsidize
- Salary Review: Yearly
- Festival Bonus: 2
Workplace
Work at office
Employment Status
Full Time
Job Location
Dhaka (Mohakhali)
Company Information
SKYFALL