The Peninsula Chittagong Limited

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Summary

Education

Experience

Additional Requirements

Show full support to the Senior Kitchen staff, the goals and ideals of the operation, working continually towards the betterment of our guest expectations.
Production of all items from their particular area, with the correct recipe card and procedure, correct quantity and of good quality
Suggest and trial new menu items, participating in the creation of items for our guests
Maintain the hygiene in their area, and for machine cleanliness
Requisitioning, rationing, storing and correct usage of all food stuffs
Implementation of new menu items and help to develop future ideas
Control the wastage and the costs of their section, and to meet budget specifications
Help handle the interaction between Kitchen and Restaurant staff, settling any disputes quickly and quietly, that may arise from time to time
Ensuring timely and quality service of our menu items according to service specifications and guest expectations.
Ensure that all food display areas, such as buffets and cake displays are kept in prime condition at all times, according to our Standard and Procedures
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
Initiate action to correct a hazardous situation and notify Sous Chef of potential dangers.
Any Task given by management.

Culinary

Management and Leadership

Work at office

Full Time

Anywhere in Bangladesh

To apply for this job email your details to admin@chakricircular.com