ZEN (Restaurant) Dhanmondi

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Summary

Vacancy: —
Age: at least 28 years
Location: Dhaka (Dhanmondi)
Minimum Salary: Negotiable
Experience: At least 5 years
Published: 14 Jul 2024

Requirements

Education

Degree or diploma in culinary arts or a related field.

Experience

At least 5 years

Additional Requirements

Age at least 28 years

Proven experience as a Sous Chef or similar role in a high-end restaurant.
Expertise in continental cuisine and advanced culinary techniques.
Strong leadership and team management skills.
Excellent knowledge of kitchen operations and food safety standards.
Creativity and a passion for culinary innovation.
Ability to work under pressure and in a fast-paced environment.
Minimum of 5-7 years of experience in a senior culinary role.
Experience in a fine dining or upscale restaurant is preferred.

Responsibilities & Context

Restaurant Name: ZEN, Dhanmondi, Dhaka.

Job Summary:

The Sous Chef specializing in Continental Cuisine at ZEN Restaurant is responsible for overseeing all aspects of the kitchen operations. This includes menu creation, food preparation, kitchen management, and staff supervision. The Sous Chef ensures that all dishes meet the highest standards of quality and presentation, maintaining the restaurant’s reputation for excellence in continental cuisine

Responsibilities:

Oversee the entire kitchen operations, ensuring efficiency and productivity.
Create and design innovative continental menus that reflect the restaurant’s style and vision.
Incorporate seasonal ingredients and trends into the menu.
Regularly update the menu to keep it fresh and exciting for guests.
Ensure all dishes are prepared to the highest quality and consistency.
Develop and standardize recipes and portion sizes.
Monitor and maintain presentation standards for all dishes.
Oversee inventory management and ordering of kitchen supplies.
Establish relationships with suppliers to ensure the best quality and prices.
Implement systems to minimize waste and manage food costs effectively.
Conduct regular inspections and address any issues promptly.
Lead, motivate, and mentor kitchen staff.
Maintain and improve food quality and presentation standards.
Address and resolve any customer complaints or feedback.
Develop and manage the kitchen budget.
Identify and implement cost-saving measures without compromising quality.
Work closely with the front-of-house team to ensure seamless service.
Communicate effectively with management and staff.
Participate in management meetings and contribute to overall restaurant strategy.

Skills & Expertise

Continental food

Hotel and Hospitality Management

Hotel and Resort

Restaurent

Compensation & Other Benefits

Competitive salary and benefits package.
Opportunities for career advancement and professional development.
Employee discounts on dining and other restaurant services.
Supportive and collaborative work environment.

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Dhaka (Dhanmondi)

Source link

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