ZEN (Restaurant) Dhanmondi
ZEN (Restaurant) Dhanmondi
ZEN (Restaurant) Dhanmondi
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Summary
- Vacancy: —
- Age: at least 28 years
- Location: Dhaka (Dhanmondi)
- Minimum Salary: Negotiable
- Experience: At least 5 years
- Published: 14 Jul 2024
Requirements
Education
- Degree or diploma in culinary arts or a related field.
Experience
- At least 5 years
Additional Requirements
- Age at least 28 years
- Proven experience as a Sous Chef or similar role in a high-end restaurant.
- Expertise in continental cuisine and advanced culinary techniques.
- Strong leadership and team management skills.
- Excellent knowledge of kitchen operations and food safety standards.
- Creativity and a passion for culinary innovation.
- Ability to work under pressure and in a fast-paced environment.
- Minimum of 5-7 years of experience in a senior culinary role.
- Experience in a fine dining or upscale restaurant is preferred.
Responsibilities & Context
Restaurant Name: ZEN, Dhanmondi, Dhaka.
Job Summary:
The Sous Chef specializing in Continental Cuisine at ZEN Restaurant is responsible for overseeing all aspects of the kitchen operations. This includes menu creation, food preparation, kitchen management, and staff supervision. The Sous Chef ensures that all dishes meet the highest standards of quality and presentation, maintaining the restaurant’s reputation for excellence in continental cuisine
Responsibilities:
- Oversee the entire kitchen operations, ensuring efficiency and productivity.
- Create and design innovative continental menus that reflect the restaurant’s style and vision.
- Incorporate seasonal ingredients and trends into the menu.
- Regularly update the menu to keep it fresh and exciting for guests.
- Ensure all dishes are prepared to the highest quality and consistency.
- Develop and standardize recipes and portion sizes.
- Monitor and maintain presentation standards for all dishes.
- Oversee inventory management and ordering of kitchen supplies.
- Establish relationships with suppliers to ensure the best quality and prices.
- Implement systems to minimize waste and manage food costs effectively.
- Conduct regular inspections and address any issues promptly.
- Lead, motivate, and mentor kitchen staff.
- Maintain and improve food quality and presentation standards.
- Address and resolve any customer complaints or feedback.
- Develop and manage the kitchen budget.
- Identify and implement cost-saving measures without compromising quality.
- Work closely with the front-of-house team to ensure seamless service.
- Communicate effectively with management and staff.
- Participate in management meetings and contribute to overall restaurant strategy.
Skills & Expertise
Continental food
Hotel and Hospitality Management
Hotel and Resort
Restaurent
Compensation & Other Benefits
- Competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- Employee discounts on dining and other restaurant services.
- Supportive and collaborative work environment.
Workplace
Work at office
Employment Status
Full Time
Gender
Only Male
Job Location
Dhaka (Dhanmondi)