Akij Resources
Akij Resources
Akij Resources
Follow
More jobs from this company
Summary
- Vacancy: 02
- Age: 28 to 33 years
- Location: Anywhere in Bangladesh
- Maximum Salary: Negotiable
- Experience: 4 to 6 years
- Published: 17 Nov 2024
Requirements
Education
- Bachelor in Engineering (BEngg), Bachelor of Science (BSc) in Microbiology, Bachelor of Science (BSc) in Chemistry
Experience
- 4 to 6 years
- The applicants should have experience in the following business area(s):
Manufacturing (FMCG), Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM), Group of Companies
Additional Requirements
- Age 28 to 33 years
-
Proficient knowledge of ISO-FSSC 22000, HACCP, GMP standards, and relevant food safety regulations.
-
Strong analytical, problem-solving, and reporting skills with an eye for detail.
-
Excellent communication skills and the ability to train and guide cross-functional teams.
-
Ability to work both independently and collaboratively, with strong organizational and planning abilities.
Responsibilities & Context
-
Develop and maintain a robust FSMS aligned with ISO/FSSC 22000, HACCP, and GMP standards for rice, flour, daal, and feed production, setting clear food safety and quality objectives.
-
Create and manage a risk assessment and hazard analysis framework; coordinate certifications and compliance activities with local authorities to maintain updated food safety licenses.
-
Oversee implementation of food safety and quality control protocols across sourcing, storage, processing, and packaging; conduct daily inspections to ensure compliance with hygiene and safety standards.
-
Collaborate with Production, Quality, and Maintenance teams to integrate FSMS into daily operations, providing training and fostering a strong food safety culture within the factory.
-
Perform regular internal audits, inspections, and tests to evaluate food safety practices, document improvements, and track corrective actions for compliance with FSMS standards.
-
Lead incident investigations, conduct root cause analysis, and implement corrective actions, monitoring effectiveness and reporting on resolutions.
-
Recommend and implement improvements to food safety protocols based on audit findings; update SOPs, policies, and training materials to address regulatory changes, risks, or gaps.
-
Conduct regular FSMS reviews, reinforce food safety practices through training, and liaise with regulatory bodies to ensure ongoing compliance with updated food safety laws.
-
Support IMS-ISO audits (ISO 9001, 14001, and 45001); social compliance audits (SA 8000, BSCI, WRAP, Sedex-SMETA); and supply chain security audits.
-
Work closely with corporate, operation, and project teams to address safety and compliance issues and implement sustainable practices within IMS-ISO and ESG sustainability frameworks.
Compensation & Other Benefits
- Insurance, Provident fund, Gratuity
- Salary Review: Half Yearly
- Lunch Facilities: Partially Subsidize
- Festival Bonus: 2
-
Others benefit as per company policy.
Workplace
Work at office
Employment Status
Full Time
Gender
Only Male
Job Location
Anywhere in Bangladesh
Job Highlights
This role ensures compliance with food safety standards and enhances quality across the rice, flour, and feed production units.