Supervisor, Food & Beverage

Divine Mercy Hospital Ltd.

 

Divine Mercy Hospital Ltd.

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Summary

• Vacancy: 01
• Age: at most 45 years
• Location: Gazipur (Kaliganj)
• Salary: Negotiable
• Experience: 5 to 7 years
• Published: 30 May 2024

 

Requirements

Education

• Bachelor of Arts (BA) in Hospitality Management

Experience

• 5 to 7 years
• The applicants should have experience in the following business area(s):
  Hospital

Additional Requirements

• Age at most 45 years

• Minimum 3 to 5 years of proven experience as an F&B Manager or in a similar role in hospital sector.
• Excellent leadership and team management abilities.
• Ability to investigate and resolve patient’s complaints regarding food or hygiene.
• Strong knowledge of hospital food service operations and safety standards.
• Exceptional customer service and communication skills.
• Attention to detail and commitment to quality.

Responsibilities & Context

Divine Mercy Hospital Ltd. is seeking an experienced and creative Food & Beverage (F&B) Supervisor to oversee our Food and Beverage department. As an F&B Supervisor, you will be responsible for ensuring the delivery of high quality food services, managing the dining facilities, and maintaining excellent patient satisfaction of the hospital.

Responsibilities:

• Develop and implement F&B policies, procedures and standards.
• Manage the food service operations for indoor patients, including meal planning and preparation and also outdoor cafeteria, coffeeshop etc.
• Ensure compliance with health and safety regulations.
• Responsible for dealing with suppliers to ensure that the hospital kitchens are well-stocked at all times.
• Monitor food quality and presentation.
• Prepare the food and beverage department’s budget, including planning, cost control and inventory management to ensure financial efficiency and alignment with the hospital’s goals.
• Supervise and train F&B staff, including Cooks, Ast. Cooks, and Food Servers.
• Collaborate with other departments particularly with dietitian to meet patient and staff dietary needs.
• Help food servers to serve patients food during busy periods.
• Arrange regular maintenance and cleaning services, including pest control.
• Handle patient’s feedback and resolve any issues.
• Might have to find uncommon ingredients for patients with special dietary needs sometimes.

Skills & Expertise

Food and Beverage

Compensation & Other Benefits

• Mobile bill
• Salary Review: Yearly
• Lunch Facilities: Partially Subsidize
• Festival Bonus: 2

• Discounts for Doctor consultations and Diagnostic tests.

Employment Status

Full Time

Gender

Only Male

Job Location

Gazipur (Kaliganj)

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