Supervisor – Outlet Operations

Meena Bazar

Meena Bazar

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Summary

• Vacancy: —
• Age: 20 to 32 years
• Location: Chattogram
• Salary: Negotiable
• Experience: 2 to 6 years
• Published: 30 Sep 2024

Requirements

Education

• Bachelor’s or Master’s in any discipline. Business graduates will get preference.

Experience

• 2 to 6 years
• The applicants should have experience in the following business area(s):
  Retail Store, Restaurant, Super store, E-commerce

Additional Requirements

• Age 20 to 32 years

Responsibilities & Context

• Floor operations – Provide customer service, support POS counter operation, support staff shortage area, and other floor-related work assigned by the Outlet Manager.

• Ensure proper grooming of the department staff before opening for customers.

• Conduct staff briefing for the staff of the perishable department in overlapping shift

• Attendance checks for the department employees and report to the duty manager.

• Ensure cleanliness and functioning of display chillers, scales, and price tags in the produce section.

• Overlooking and arranging fish meat and produce department display with existing stock.

• Sorting the wastage/unsalable products from vegetables, fruits, fish, and meat and reconciling it properly between physical products and scrap registers to report it to the outlet manager

• Maintained FIFO during the display of freshly received products in the fish, meat, dairy, and frozen.

• Identify unavailable items and report to the outlet manager for cash purchase approval.

• Ensure damage/wastage products are kept in the specific area and separated as “Damage/Wastage.

• Analysis of category-wise wastage and return to vendor against category sales and report.Ice purchase tracking and report the requirement to the outlet manager for ordering.

• Prepare sales analysis to track category-wise sales achievement and GP – share with staff improvement.

• Conduct perpetual stock count of perishable items for shrinkage and report the variance details

• Conduct market survey of vegetables, fruits, fish, and meat and submit the report to the Outlet Manager.

Skills & Expertise

Basic computer skill

Excellent communication skill

Excellent leadership and interpersonal skills

Good skills in team management

Supervisory Skills

Compensation & Other Benefits

• Tour allowance, Mobile bill, Provident fund, Gratuity, Insurance
• Salary Review: Yearly
• Festival Bonus: 2

Leave Encashment

Workplace

Work at office

Employment Status

Full Time

Job Location

Chattogram

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