Grand Sultan Tea Resort & Golf
Requirements
Education
- Higher Secondary
- Higher Secondary Certificate (HSC) or equivalent. National Certificate Course (NCC) or Diploma in Hotel Management preferred.
Experience
- 2 to 4 years
- The applicants should have experience in the following business area(s): Hotel, Resort
Additional Requirements
- Experience: Minimum 2 to 4 years of hands-on experience in the respective section within a 5-star hotel or luxury resort.
Skills:
- Team player with leadership skills and a positive attitude.
- Organized, detail-oriented, and committed to quality.
- Basic English speaking and reporting ability.
- Appearance & Personality: Must have a professional appearance, be well-groomed, and maintain a disciplined, positive, and calm personality suitable for a high-pressure kitchen environment.
Responsibilities & Context
Grand Sultan Tea Resort & Golf, a leading five-star luxury resort in Bangladesh, invites applications from dynamic and service-oriented professionals to join our F&B Production Department.
Key Responsibilities
- Manage and support daily operations of the assigned kitchen section, ensuring smooth food preparation and service delivery.
- Prepare, cook, and present menu items according to established recipes, portion standards, and presentation guidelines.
- Monitor food quality, consistency, hygiene, and food safety standards to ensure an exceptional guest dining experience.
- Supervise and guide Commis staff, ensuring proper mise-en-place, teamwork, and adherence to kitchen procedures.
- Monitor inventory levels, minimize wastage, and coordinate with senior chefs regarding stock requirements and quality control.
- Maintain HACCP, sanitation, and workplace safety standards while supporting special events, buffet operations, and other kitchen activities as required.
To apply for this job email your details to apply@chakricircular.com