Chef

An International orientated club

An International orientated club

Follow

More jobs from this company

Summary

• Vacancy: 1
• Location: Dhaka
• Published: 8 Jul 2024

Requirements

Education

High school diploma or equivalent, College degree and Food Safety training is a plus.

Additional Requirements

• Proven experience in a Chef de Partie role
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Fluency in spoken and written English and Bengali

Responsibilities & Context

• Prepare, cook and serve food as per order
• Clean food preparation areas, cooking surfaces, and kitchen stuff.
• Cook the exact number of items ordered by each guests, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared.
• Read food order slips or receive verbal instructions as to food required by guest, and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.
• Take delivery of supplies in absence of Chef or Sous. Chef.
• Schedule activities and equipment use with supervisor, using information about daily menus to help coordinate cooking times.
• Communicate with other staff members of the kitchen team and food service staff
• Work cooperatively with other members of the kitchen team
• Performs miscellaneous job-related duties as assigned
• Cost consciousness in terms of equipment, food ingredients, staff duty scheduling to avoid un-necessary overtime etc.

Skills & Expertise

Chef

Compensation & Other Benefits

• Salary: TBD based on experience
• Festival Bonus
• Life & Medical Insurance
• Provident fund

Employment Status

Full Time

Job Location

Dhaka

Source link