Mutual Food Products Ltd (Manufacturer of Horlicks)

Summary

Education

Diploma in Engineering in Food Technology, Food Engineering or Nutrition Science.

Experience

At least 2 years
The applicants should have experience in the following business area(s):
Food (Packaged)/Beverage

Additional Requirements

Knowledge in Good Manufacturing Practices.
The Job holder is required to effectively communicate all issues among all stakeholders to create quality consciousness and use interpersonal skills for implementation of the same.
Should stay near factory.

Ensure only approved materials are used in production.
Sampling and testing of physical, analytical parameters of PM & FG and keeping records.
Monitoring plant cleanliness, environmental monitoring and critical hygiene procedure.
Checking area line clearance and its effectiveness.
Conducting daily in-process check including CRQS check, adding status label.
Collecting of reserve samples and their proper storage.
Conducting inspection of transport vehicles for dispatch of FG and ensuring effectiveness.
Participate in team to improve in-process control.
Support on calibration activities as per frequency defined in calibration master list and issues.
Effective co-operation with Production & Warehouse department in order to solve quality issues.
Take part in all related activities to implement Quality Management System in MFPL as guided by superiors.

Full Time

Only Male

Gazipur