Uttara Club Ltd.

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Summary

Education

Bachelor of Business Administration (BBA) in Hospitality Management, Master of Business Administration (MBA) in Hospitality Management

Experience

8 to 10 years
The applicants should have experience in the following business area(s):
Hotel, Resort, Catering, Club

Additional Requirements

To maintain co-ordination with the Director of Food & Beverage regarding all activities of Food & Beverage Section.
Managing operations: Oversee the daily operations of the kitchen and front of house teams. This includes ensuring smooth service delivery and customer satisfaction.
Menu development: Collaborate with chefs to create and evaluate menus that meet customer preferences and dietary needs.
Inventory management: Purchase, control, and manage inventory levels to meet operational needs without excessive waste.
Staff management: Hire, train, and manage staff, and provide performance feedback.
Financial management: Monitor revenues and expenses, and control costs to enhance profitability.
Health and safety: Ensure compliance with health and safety regulations.
Problem-solving: Be quick on your feet to solve problems that arise, such as when too much of an item is ordered.
Business development: Plan new promotions and initiatives, and identify commercial opportunities to maximize income.
Industry knowledge: Stay up-to-date with industry knowledge and concepts, including food trends and popular beverages.
Customer engagement: Gather feedback from guests and implement improvements to dining experiences.
To carry out any other duties as assigned by the higher authority.

Work at office

Full Time

Dhaka (Uttara Sector 1)

To apply for this job email your details to admin@chakricircular.com