Food & Beverage In-Charge (Hotel Nandini)

Karupannya Group

Karupannya Group

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Summary

• Vacancy: 01
• Age: 30 to 40 years
• Location: Dhaka (Dhanmondi, Sukrabad)
• Salary: Tk. 30000 – 35000 (Monthly)
• Experience: 5 to 10 years
• Published: 26 Mar 2025

Requirements

Education

• Diploma in Hotel Management in Hospitality Management

• Bachelor of Business Administration (BBA) in Hospitality Management
• Diploma in Hotel Management or Hospitality Management
• Courses and Certification from NHTTI
• Courses and Certification on Fire Fighting
• Training in HACCP
• Courses on Food and Hygiene

Experience

• 5 to 10 years
• The applicants should have experience in the following business area(s):
  Hotel, Restaurant, Coffee Shop, Convention center

Additional Requirements

• Age 30 to 40 years

Work Experience as F&B Captain in Hotel industry

Responsibilities & Context

Job Context:

Hotel Nandini under the umbrella of Karupannya Tourism Limited(KTL) is a sister concern of Karupannya Group. Hotel Nandini wants to have a long term professional relationship with the Food & Beverage(F&B) In-Charge. Being the in-charge of Food & Beverage(F&B) department he should be passionate, dedicated and energetic to perform the entrusted responsibility.

Job Responsibilities:

• Designing delicious and attractive menus and continuously making improvements.
• Forecasting, planning, sourcing, and ordering food supplies for the kitchen as well as beverages to stock the bar and fridges.
• Building positive relationships with food and beverage vendors.
• Adhering to the food and beverage budget and meet financial targets.
• Make necessary coordination with marketing team to make marketing events successful.
• Managing daily food and beverage operations and ensuring that the food and beverage operation is profitable.
• Ensuring that the food and drink served meet the highest standards of quality following food and safety regulations.
• Must ensure that the kitchen and dining area are clean and free from potential hazards.
• Maintain high standards of customer service and maintain a customer list and update the list as and when required.
• Maintaining positive customer relationships, processing complaints and responding to customer needs.
• Organising and scheduling the work of the food and beverage team.
• Play a vital role in controlling costs and ensuring that the restaurant is operating efficiently and effectively.
• Should always aim to minimise waste in Kitchen and Restaurant.
• Creating and enforcing restaurant policies, targets and KPIs.
• Hiring, training, and managing food and beverage staff.
• Perform any other task entrusted by the Hotel Manager or management as deemed necessary.

Skills & Expertise

Excellent communication skill

Food & Beverage Waiter

Hotel and Hospitality Management

Hotel and Restaurent

Hotel waiter

Compensation & Other Benefits

• T/A, Mobile bill, Tour allowance, Gratuity
• Lunch Facilities: Full Subsidize
• Festival Bonus: 2

2 Bonus( 1 month salary).

Eligibility of Service Charge will be after 3 months service in Hotel Nandini.

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Dhaka (Dhanmondi, Sukrabad)

Job Highlights

Food & Beverage(F&B) Department In-Charge must have working experience in Food & Beverage(F&B) Department for atleast 3 years in any of the 3 star hotel of Gulshan, Banani and Uttora.

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