Food & Beverage Captain(Agamichashi Convention Center))

Karupannya Group

Karupannya Group

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Summary

• Vacancy: 02
• Age: 24 to 32 years
• Location: Rangpur, Rangpur (Rangpur Sadar)
• Salary: Tk. 12000 – 15000 (Monthly)
• Experience: 4 to 8 years
• Published: 26 Mar 2025

Requirements

Education

• HSC in Hospitality Management, Diploma in Hotel Management in Hospitality Management

• Diploma in Hotel Management or Hospitality Management
• Courses and Certification from NHTTI
• Courses and Certification on Fire Fighting
• Training in HACCP
• Courses on Food and Hygiene

• Shanto Mariam University of Creative Technology students will get preference

Experience

• 4 to 8 years
• The applicants should have experience in the following business area(s):
  Hotel, Restaurant, Coffee Shop, Convention center

Additional Requirements

• Age 24 to 32 years

Applicant of Rangpur Sadar or Greater Rangpur will be given preferance in selection

Responsibilities & Context

Job Context:

Agamichashi Convention Center is under the umbrella of Agamichashi Rangpur Limited(ACRL) is a sister concern of Karupannya Group. ACRL wants to have a long term professional relationship with the Food & Beverage Captain(F&B Captain). Being the F&B Captain he should be passionate, dedicated and energetic to perform the entrusted responsibility.

Key Responsibilities of an F&B Captain:

Guest Service:

• Greeting and seating guests.
• Presenting the menu and specials.
• Taking orders and ensuring accuracy.
• Coordinating with the kitchen team.
• Serving food and beverages efficiently.
• Addressing guest queries and resolving issues promptly.
• Ensuring guest satisfaction and encouraging feedback.
• Maintaining excellent client relationships.

Team Leadership:

• Supervising and training F&B staff.
• Organizing duty rosters and managing staff schedules.
• Motivating and coordinating the team to achieve high standards of service.
• Addressing staff issues and resolving conflicts.
• Operational Management:
• Monitoring and ensuring smooth F&B service operations.
• Participating in menu planning and development.
• Managing inventory and minimizing wastage.
• Maintaining cleanliness and organization in the dining area.
• Controlling costs and adhering to budgets.
• Implementing and maintaining standard operating procedures (SOPs).

Sales and Revenue:

• Actively promoting menu items and specials to increase sales.
• Upselling and suggesting additional items to guests.
• Ensuring efficient table turnover to maximize revenue.

Other Duties:

• Implementing innovative ideas for generating targeted sales.
• Any other task given by the ACRL operational Manager or Karupannya Group management staffs.

Skills & Expertise

F&B Waiter

Good comunication skill

Hospitality Management

Hotel and Restaurent

Hotel waiter

Compensation & Other Benefits

• Mobile bill, Tour allowance, Gratuity
• Lunch Facilities: Partially Subsidize
• Festival Bonus: 2

2 Bonus( 1 month salary).

Eligibility of Party Service Charge will be after 3 months service in Agamichashi Convention Center.

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Rangpur, Rangpur (Rangpur Sadar)

Job Highlights

An F&B Captain’s primary responsibility is to ensure a smooth and positive dining experience for guests, acting as a leader for their assigned service team, while also managing aspects of the F&B operation.

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