Lavender Food & Bakery
Requirements
Education
- Bachelor/Honors
- Skills Required: Factory Operation, Factory Production Operations,
Experience
- 2 to 5 years
Additional Requirements
- Age 35 to 45 years
Responsibilities & Context
- Managing factory operation, Inter departmental coordination, Planning, Monitoring and evaluation, Coordinate with the relevant departments,, including Head Office and outlets, Follow-up response to the management decisions
- Prepare/ supervise the submission of production and other relevant reports (daily, weekly, monthly)
- Supervise and control factory officers, Karigors & workers. Assign and ensure accurate work with uninterrupted production.
- Managing/supervising and safeguarding all compliance issues of the factory
- Ensure the required Govt. / agencies related permissions, renew the necessary licenses, and ensure timely payment of the utility charges of the factory.
- Maintain close liaison with the purchase team to prepare and receive the necessary raw materials on time for efficient running of the factory.
- Analysis of the performance of factory employees and workers. Also be active in the recruitment process of Karigor and the workers of the factory.
- Support the Sales and Marketing team to meet the sales target (daily, weekly, and monthly),
- Provide a professional, advisory, and executive support service to implement the strategic goals of the establishment.
- Keep the accounts of all factory expenses, including daily production costs.
- Liaise with the Executive Chef/ head Karigor on menu engineering and control, ensuring the highest food standard is achieved whilst selling at the correct prices.
- Conduct development and performance reviews, identifying key personnel for further development and a structured career path for the employees of the factory
- Exploring possibilities for new products and new relevant business ideas
- Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their jobs efficiently and effectively.
- Supervise the Maintenance team for all equipment within the factory
- Prepare work schedules and annual leave schedules within budget, business expectations, and guidelines of the appropriate industrial legislation.
- Prepare every product recipe and costing
- Ensure a congenial working atmosphere for the departmental employees.
- Reports to produce are Performance (Monthly), Budget (Monthly & Yearly), Expenditure (Monthly & Yearly), and Target vs Achievement (Monthly & Yearly) or any other essential reporting assigned by management.
- Support the Sales and Marketing team to develop and implement strategies and special events
- Quality inspection during production to ensure the best quality of the product.
- Any other jobs assigned by the reporting authority from time to time.
Compensation & Other Benefits
- Lunch Facilities: Full Subsidize
- Salary Review: Yearly
- Festival Bonus: 2
Mobile bill, Single Residence Facility Lunch and Dinner Facilities: Full Subsidized Festival Bonus: 2 (Applicable successful completion of one year) Sick Leave, Casual Leave, Earn Leave, Entertainment Benefits, other benefits as per company rules.
Workplace
Work at office
Employment Status
Full Time
Gender
Only Male
Job Location
Dhaka (Badda, Beraid)
Company Information
Lavender Food & Bakery
Address:
AJ Heights, Cha-72/1/D Progoti Shoroni, Uttar Badda, Dhaka-1212, Bangladesh.
Business:
Diversified Food and Bakery items production & sales…