Sr. Executive/ Asst. Manager (Production)

Lavender Food & Bakery

Lavender Food & Bakery

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Summary

• Vacancy: 1
• Age: 22 to 45 years
• Location: Dhaka (Badda, Beraid)
• Salary: Negotiable
• Experience: 2 to 6 years
• Published: 1 Jun 2024

Requirements

Education

• Bachelor/Honors

Experience

• 2 to 6 years
• The applicants should have experience in the following business area(s):
  Food (Packaged), Bakery (Cake, Biscuit, Bread)

Additional Requirements

• Age 22 to 45 years

Responsibilities & Context

• Managing factory operation, Inter departmental coordination, Planning, Monitoring and evaluation, Coordinate with the relevant departments including Head Office and outlets, Follow-up response by the management decisions
• Prepare/ supervise and submission of production and other relevant reports (daily, weekly, monthly)
• Supervise and control factory officers, Karigors & workers. Assign and ensure accurate works with uninterrupted production.
• Managing/ supervise and safeguard the all compliance issues of the factory
• Ensure the required Govt. / agencies related permissions, renew the necessary licenses and timely payment the utility charges of the factory.
• Maintain close liaison with purchase team to prepare and receive the necessary demand of raw materials on-time for efficient running of factory.
• Analysis of the performance of factory employees’ and workers. Also be active in the recruitment process of Karigor and workers of factory.
• Support the Sales and Marketing team to meet the sales target (daily, weekly, and monthly),
• Provide a professional, advisory and executive support service to implement the strategic goals of the establishment.
• Keep the accounts of all factory expenses including daily production cost.
• Liaise with the Executive Chef/ head Karigor on menu engineering and pontiff control, ensuring the highest food standard is achieved whilst selling at the correct prices.
• Conduct development and performance reviews, identifying key personnel for further development and structured career path for the employees of the factory
• Exploring possibilities for new products and new relevant business ideas
• Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.
• Supervise the Maintenance team for all equipment within the factory
• Prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation.
• Prepare each and every product recipe and costing
• Ensure congenial working atmosphere for the departmental employees.
• Reports to produce are Performance (Monthly), Budget (Monthly & Yearly), Expenditure (Monthly & Yearly) and Target vs Achievement (Monthly & Yearly) or any other essential reporting assigned by management.
• Support the Sales and Marketing team to develop and implement strategies and special events
• Quality inspection during production to ensure the best quality of product.
• Any other jobs assigned by the reporting authority from time to time.

Skills & Expertise

Food Production

Inventory store management

Compensation & Other Benefits

• Salary Review: Yearly
• Lunch Facilities: Full Subsidize
• Festival Bonus: 2

Single accommodation facility in factory premises

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Dhaka (Badda, Beraid)

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