Assistant Restaurant/Banquet Manager

Sea Pearl Beach Resort & Spa Ltd.

Sea Pearl Beach Resort & Spa Ltd.

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Summary

• Vacancy: 2
• Age: 28 to 35 years
• Location: Cox’s Bazar
• Salary: Negotiable
• Experience: 3 to 6 years
• Published: 8 Nov 2024

Requirements

Education

• Bachelor/Honors

Experience

• 3 to 6 years
• The applicants should have experience in the following business area(s):
  Hospital, Hotel, Resort

Additional Requirements

• Age 28 to 35 years

Responsibilities & Context

• Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service with the concern of F & B Manager.

• Make recommendations for corrective actions on operational issues, when and where necessary.

• Maintain Food & Beverage product and service standards and procedures as per SOP.

• Responsible that the restaurant’s set up is impeccable and ensures high standards.

• Attend and co-chair regular meetings, ensuring open communications and the promotion of teamwork throughout the department.

• Chair internal daily briefing to review yesterday’s business and services, and the current day’s plan.

• Constantly monitor and evaluate the efficiency of the service, implementing new ideas, policies & procedures in line with hotel objectives and philosophies.

• Foster an environment of guest satisfaction where guest is anyone who is requesting service including co-worker and support departments.

• Attend to operational problems, guest complaints, inquiries, requests and replies to Food and Beverage correspondence.

• Fulfill any other duties as requested by the Restaurant Manager, Division Head, Department Head Or Management.

Skills & Expertise

Good Computer Skills and Communication

Guest satisfaction

Hard Working

Honest and dedicated

Leadership and Good Communication skill.

Planning and organizing

Smart and Dedicated

Team Coordination

Time Management skills

Working under pressure

Compensation & Other Benefits

Free Accommodation and Food

Workplace

Work at office

Employment Status

Full Time

Job Location

Cox’s Bazar

Job Highlights

Managing daily operations of restaurant/ Banquet, development and performance management of employees. Oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.

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