Chef (Thai and Chinese)

Dhaka Boat Club

Dhaka Boat Club

Dhaka Boat Club

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Summary

  • Vacancy: —
  • Age: 25 to 45 years
  • Location: Dhaka
  • Minimum Salary: Negotiable
  • Experience: 5 to 10 years
  • Published: 29 Sep 2024

Requirements

Education

  • Higher Secondary, Diploma in Hotel Management

Experience

  • 5 to 10 years
  • The applicants should have experience in the following business area(s):
    Hotel, Restaurant, Club

Additional Requirements

  • Age 25 to 45 years

Responsibilities & Context

  • Menu Planning: Create a menu that meets their dietary needs and preferences.

  • Meal Preparation: Preparing ingredients, cooking, plating, serving, and storing the finished dishes.

  • Hygiene maintenance: Maintain proper hygiene in the kitchen area.

  • Special Dietary Needs: May require to have specialized knowledge of dietary restrictions and preferences, such as gluten-free, vegan, and Calorie calculated diets.

  • Time Management: Ensure that meals are prepared and served on time and that all tasks are completed within the allotted time frame.

  • Inventory Management: Responsible for managing the inventory of food and supplies in the kitchen.

Compensation & Other Benefits

  • Lunch Facilities: Partially Subsidize
  • Salary Review: Yearly
  • Festival Bonus: 2

Workplace

Work at office

Employment Status

Full Time

Job Location

Dhaka

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