Manzo Restaurant
Requirements
Education
- Diploma in Hotel Management
- Higher Secondary
Experience
- 2 to 4 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant
Additional Requirements
- Age 22 to 35 years
- Basic understanding of European cooking techniques, ingredients, and section responsibilities (grill, pasta, sauce, etc.).
- Ability to follow instructions precisely and work efficiently under pressure.
- Willingness to work flexible shifts, including weekends and holidays.
- Physically fit and able to stand for long hours in a high-heat environment.
- Strong discipline, punctuality, and eagerness to learn and grow within the kitchen team.
- Commitment to maintaining the brand standards and kitchen culture of Manzo Dhaka.
Responsibilities & Context
- Prepare, cook, and serve food items assigned by senior chefs, ensuring quality and consistency.
- Maintain high standards of cleanliness, personal hygiene, and proper uniform at all times.
- Follow food safety standards including temperature checks, labeling, and proper storage procedures.
- Assist in receiving and storing deliveries, ensuring FIFO and hygiene compliance.
- Report any equipment faults or kitchen hazards immediately to a senior chef.
- Support with section stock control and maintain mise-en-place during service.
- Participate in kitchen opening and closing duties as scheduled.
- Attend all mandatory trainings, meetings, and comply with all operational SOPs.
- Cooperate with the kitchen team and assist in other sections when required.
To apply for this job email your details to apply@chakricircular.com