Asgar Ali Hospital
Requirements
Education
- Diploma
- Bachelor/Honors
- Diploma/Bachelor’s degree in Hotel & Hospitality Management, or related field.
- Specialized training in nutrition, clinical dietetics, or food safety
- Certifications in Food Safety & Hygiene strongly preferred
Experience
- 8 to 15 years
- The applicants should have experience in the following business area(s): Hospital
Additional Requirements
- Age 30 to 50 years
- Only Male
Responsibilities & Context
- Coordinate daily with dietitians/nutritionists to prepare accurate patient meals.
- Ensure timely delivery of patient meals, staff meals, and VIP meals.
- Oversee procurement of raw materials and maintain optimum stock levels.
- Monitor food cost, wastage, and implement cost-saving initiatives without compromising quality.
- Ensure compliance with hospital infection control policies and national food safety regulations.
- Conduct regular kitchen audits, temperature checks, and hygiene inspections.
- Maintain documentation for quality assurance (HACCP logs, cleaning schedules, procurement checklists).
- Ability to lead and supervise cooks, kitchen assistants, and food service staff across multiple shifts.
- Strong team management, conflict resolution, and performance evaluation skills.
- Ability to train staff on hygiene, safety, and quality standards.
- Planning and executing daily meal production for patients, attendants, and staff.
- Excellent communication and organizational skills.
- Ability to work under pressure and manage peak-hour kitchen operations.
- High attention to detail, especially in patient diet compliance
- Expertise in menu planning, cost control, portion control, and recipe standardization.
- Knowledge of kitchen equipment maintenance and food storage standards
To apply for this job email your details to apply@chakricircular.com