Akij Food & Beverage Ltd.
Requirements
Education
- Bachelor of Science (BSc)
- B.Sc. /M.Sc. in Food Science/ Food Engineering/ Chemistry from reputed university
Experience
- At least 3 years
- The applicants should have experience in the following business area(s): Manufacturing (FMCG), Group of Companies, Food (Packaged), Bakery (Cake, Biscuit, Bread)
Additional Requirements
- Age At least 30 years
- Should have minimum 03 years of work experience in Bakery product development/ production in FMCG company.
Responsibilities & Context
- Develop new bakery products as per market trends and company strategy.
- Improve existing products for better taste, shelf life or cost optimization.
- Conduct plant trials to evaluate feasibility and make report.
- Optimize formulations and process parameters for consistency and efficiency.
- Prepare technical documentation including process flow, raw material specification, reports etc.
- Ensure all developed products comply with food safety, labeling and regulatory requirements (e.g., BSTI, FSSAI, Codex).
- Explore innovative ingredients, flavor profiles, and processing technologies.
- Perform sensory evaluations to assess product performance.
- Study market trends, competitor products and consumer preferences in bakery segments.
Skills & Expertise
Compensation & Other Benefits
- Provident fund,Insurance,Gratuity
- Lunch Facilities: Partially Subsidize
- Salary Review: Yearly
- Festival Bonus: 2
- LFA
Employment Status
Full Time
Job Location
Anywhere in Bangladesh
Company Information
Akij Food & Beverage Ltd.