Hotel Sea Moon
Hotel Sea Moon
Hotel Sea Moon
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Summary
- Vacancy: 1
- Age: 30 to 40 years
- Location: Cox’s Bazar
- Minimum Salary: Negotiable
- Experience: 8 to 10 years
- Published: 19 Nov 2024
Requirements
Education
- Bachelor of Business Administration (BBA) in Hospitality Management
- Culinary schooling will add an advantage
Experience
- 8 to 10 years
- The applicants should have experience in the following business area(s):
Hotel, Restaurant, Coffee Shop, Catering
Additional Requirements
- Age 30 to 40 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant
- Proven work experience as an F&B Manager or in a similar role.
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software, like Destiny & Opera, Flex, etc.
- Strong leadership, motivational skills
- Acute financial management skills
- Skills & Expertise: Restaurant Expert Restaurant Management
Responsibilities & Context
Context: Hotel Sea Moon, A Premium Residence by Unique Hotel, is looking for an F&B Manager to develop and implement excellent service activities that increase brand value.
Workplace: Work at Rupchada Restaurant (Hotel Sea Moon)
Job Location: Hotel Sea Moon, Dolphin Circle, Kolatoli, Cox’s Bazar.
Responsibilities:
- Ensuring profit margins are achieved in each financial period from each department of F&B service.
- Planning menus for various service areas in liaison with the kitchen.
- Purchasing material and equipment for F&B Service’s department.
- Managing the functions in the dining room
- Ordering material
- Stock-taking or inventory checking.
- Supervising, training, grooming, and evaluating the subordinates
- Preparing reports of staff and sales
- Managing budgets
- Handling daily sales and coordinating with cashiers
- Ensuring that cultural values and core standards of the F&B department are met
- Controlling labor expenses through staffing, budgeting, and scheduling
- Handling guest complaints
- Providing special requests
- Setting service standards for banquets
- Forecasting and allocating budgets for various types of events such as conferences, meetings, etc.
- Achieving food and beverage sales
- Controlling chinaware, cutlery, glassware, linen, and equipment
- Handling decorations.
- Purchasing required stock by following appropriate requisition procedures
- Following up on each function by receiving guest feedback and submitting it to the General Manager
- Participating in departmental meetings
- Planning and pricing menu
- Forecasting the daily flow of customers
- Allocating the right number of staff according to customer influx
- Tracking all types of drink sales
- Allocating cleaning and tendering tasks
Compensation & Other Benefits
- Mobile bill
- Salary Review: Yearly
- Festival Bonus: 2
Service Charge
Uniform
Meal
Accommodation
Employment Status
Full Time
Job Location
Cox’s Bazar