General Manager

Helium Restaurant

Summary

• Vacancy: 1
• Age: 35 to 55 years
• Location: Dhaka
• Salary: Negotiable
• Experience: At least 15 years
• Published: 22 May 2025

Requirements

Education

• Bachelor/Honors

• MBA with Master’s/Bachelor degree in any discipline.
• Diploma in hotel management/hospitality from any reputed educational institution will get preference.

Experience

• At least 15 years
• The applicants should have experience in the following business area(s):
  Hotel, Restaurant, Food (Packaged)/Beverage, Chain shop

Additional Requirements

• Age 35 to 55 years

• Applicants must have a minimum of 15 years of practical work experience in a reputed chain restaurant, such as a Chinese, Thai, Fast Food, or Indian restaurant, in a relevant position.
• Must be experienced in F&B operations.
• Strong leadership and interpersonal skills.
• Excellent problem-solving and decision-making abilities.
• Good communication skills in both English and Bangla.
• Must have computer knowledge.
• Adequate knowledge on MS Office package especially in Advanced MS Excel.
• Ability to prioritize tasks & manage workload using own initiative.
• Ability to work under pressure and handle multiple tasks.
• Must be well organized, honest and sincere.

Responsibilities & Context

Job Context: Helium Restaurant is seeking a dynamic and experienced General Manager to lead and oversee daily operations, ensure excellent service standards, and drive overall business growth. If you have strong leadership skills, a passion for the hospitality industry, and the ability to manage a team effectively, we encourage you to apply.

Key Responsibilities:

• Oversee the overall operations of the restaurant, ensuring efficiency and profitability.
• Developing and implementing strategic plans to achieve the organization’s goals and objectives.
• Lead, train, and motivate the team to provide exceptional customer service.
• Develop and implement strategies to increase sales and customer satisfaction.
• Identifying and pursuing new business opportunities, partnerships, and collaborations.
• Research & Develop Strategy for smooth operations of business & market expansion.
• Applied different strategy to maximize profit & minimize cost.
• Regularly monitor & audit different Branches.
• Supervision, guidance and cooperating with different Branches.
• Ensure that all financial transactions are handled correctly in secured manner.
• Different problems solving & provide right decision & suggestions at the right time.
• Ensure compliance with health, safety, and hygiene standards.
• Maintain liaison with various government authorities.
• Conduct administrative duties, such as inventory management, budgets and costs to ensure optimal financial performance.
• Play an active role in the restaurant’s marketing campaign efforts and promote the brand within the local community.
• Provide strategic leadership and direction to the restaurant team.
• Develop and implement policies and procedures to optimize efficiency and profitability.
• Build and maintain relationships with guests, suppliers, and stakeholders.
• Collaborate with different departments to improve processes and maintain standards.
• Perform other duties as assigned and needed by the management.

Skills & Expertise

Compliance Management

Computer skill

Financial Analysis

Good communication skills

Goverment liaison

Internal Audit

MS Word/ Excel/ PowerPoint/ OneNote

Organization Development/ Process Improvement

Policy Development

Training & Development

Compensation & Other Benefits

• Mobile bill, Provident fund
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

• Other benefits as per company policy

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Dhaka

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