Head Barista

Tu Do Restaurant & Cafe

Tu Do Restaurant & Cafe

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Summary

• Vacancy: 1
• Age: 24 to 35 years
• Location: Dhaka (Banani)
• Salary: Tk. 25000 (Monthly)
• Experience: 5 to 7 years
• Published: 22 May 2025

Requirements

Education

• Bachelor/Honors, Diploma in Hotel Management

Experience

• 5 to 7 years
• The applicants should have experience in the following business area(s):
  Hotel, Restaurant, Bar/Pub

Additional Requirements

• Age 24 to 35 years

• Minimum 5-7 years of barista experience, with at least 2 year in a leadership or senior role
• Strong command of coffee brewing methods, mixology, and syrup production.
• Creative mindset with a passion for R&D and menu innovation.
• Excellent communication, leadership, and mentoring skills.
• Knowledge of hygiene, inventory management, and bar equipment.
• Professional appearance and customer-focused approach.

Responsibilities & Context

The Head Barista at Tudo Restaurant is a leadership role responsible for overseeing all aspects of beverage service and bar operations. This includes drink recipe development, quality control, staff supervision, and in-house production of signature syrups and infusions. The Head Barista is expected to lead by example, ensuring service excellence, innovation, and consistency in every guest experience.

Key Responsibilities

1. Bar Operations & Leadership

• Oversee the daily operations of the bar section, maintaining a smooth and efficient workflow.
• Lead, train, and supervise the junior baristas; schedule shifts, manage performance, and foster a professional team culture.
• Ensure cleanliness, hygiene, and compliance with food safety and health regulations.

2. Drinks & Menu Development

• Design and update a creative, balanced, and trend-aware beverage menu, including coffee, mocktails, iced drinks, and seasonal specials.
• Collaborate with the culinary and marketing teams for menu launches, photoshoots, and promotions.
• Conduct regular tastings, feedback sessions, and audits to ensure menu consistency.

3. In-House Production

• Take full ownership of the preparation, storage, and standardization of all in-house syrups, purées, bitters, and infusions.
• Maintain production logs, shelf life tracking, and quality testing.
• Innovate new recipes and preserve traditional methods with precision and consistency.

4. Research & Development

• Lead R&D initiatives for new beverage trends, flavor pairings, and presentation styles.
• Stay updated with international café and bar innovations and adapt them to suit Tudo’s brand.
• Host internal R&D sessions and workshops to involve and upskill the team.

5. Inventory & Procurement

• Manage inventory for bar supplies, ingredients, equipment, and tools.
• Coordinate with procurement for timely and cost-effective sourcing.
• Ensure proper stock rotation, reduce wastage, and maintain accurate usage records.

6. Guest Experience & Standards

• Deliver engaging and warm guest interactions at the bar.
• Handle guest feedback regarding drinks and take proactive action to address concerns.
• Ensure all drinks are served at consistent standards of taste, temperature, and presentation.

Skills & Expertise

Barista

Bartender

COFFEE SHOP

Compensation & Other Benefits

• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

Monthly Service Charge as per company policy.

Workplace

Work at office

Employment Status

Full Time

Gender

Only Male

Job Location

Dhaka (Banani)

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