Tanvir Catering Service

Summary

Education

Experience

1 to 2 years
The applicants should have experience in the following business area(s):
Catering

Additional Requirements

Proven work experience as a Kitchen In charge.
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus.

Oversee all kitchen operations, ensuring smooth and efficient service.
Manage and motivate kitchen staff, including hiring, training, scheduling, and performance reviews.
Maintain high standards of food quality, preparation, and presentation.
Control food costs and minimize waste through effective inventory management.
Ensure compliance with all food safety and hygiene regulations (e.g., HACCP).
Develop and implement new menu items and specials.
Collaborate with the management team to create and maintain a profitable menu.
Maintain a clean and organized kitchen environment.
Troubleshoot and resolve any kitchen-related issues.
Manage kitchen equipment maintenance and repairs.

Food and Beverage

Good communication skills

Kitchen Management

Team management

Performance bonus

Work at office

Full Time

Only Male

Dhaka

To apply for this job email your details to admin@chakricircular.com